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Beer Can Chicken, Country Style Vegetables with Roasted Garlic

 
One serving costs about $5.66 One serving costs about $5.66

$5.66 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Beer Can Chicken, Country Style Vegetables with Roasted Garlic could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs $5.66 per serving. This main course has 818 calories, 46g of protein, and 45g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up paprika, salt, chilli flakes, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked Braised country style pork ribs, roasted vegetables and gravy, Maple Glazed Chicken with Roasted Country Vegetables, and Beer-Braised Country-Style Pork Ribs.

Ingredients

Servings:
12 oz
12 oz canned beer
canned beer
1
1  cayenne pepper
cayenne pepper
1 Tbsp
1 Tbsp chilli flakes
chilli flakes
1 large
1 large corn on the cob
corn on the cob
1 tsp
1 tsp dried thyme
dried thyme
1 lb
1 lb whole garlic bu
whole garlic bu
some
some garlic powder
garlic powder
3.53 oz
3.53 oz green beans
green beans
1 tsp
1 tsp lemon juice
lemon juice
some
some olive oil
olive oil
2 tsps
2 tsps onion powder
onion powder
2
2  red peppers
red peppers
2 tsps
2 tsps salt
salt
some
some salt & pepper
salt & pepper
1 Tbsp
1 Tbsp smoked paprika
smoked paprika
1
1  whole chicken
whole chicken
2 Tbsps
2 Tbsps corriander
corriander
2 Tbsps
2 Tbsps corriander
corriander
12 oz canned beer
12 oz
canned beer
1  cayenne pepper
1
cayenne pepper
1 Tbsp chilli flakes
1 Tbsp
chilli flakes
1 large corn on the cob
1 large
corn on the cob
1 tsp dried thyme
1 tsp
dried thyme
1 lb whole garlic bu
1 lb
whole garlic bu
some garlic powder
some
garlic powder
3.53 oz green beans
3.53 oz
green beans
1 tsp lemon juice
1 tsp
lemon juice
some olive oil
some
olive oil
2 tsps onion powder
2 tsps
onion powder
2  red peppers
2
red peppers
2 tsps salt
2 tsps
salt
some salt & pepper
some
salt & pepper
1 Tbsp smoked paprika
1 Tbsp
smoked paprika
1  whole chicken
1
whole chicken
2 Tbsps corriander
2 Tbsps
corriander
2 Tbsps corriander
2 Tbsps
corriander

Equipment

roasting pan
roasting pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil
oven
oven
roasting pan
roasting pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

  1. METHOD:
  2. 1. Pre-heat oven to 200C
  3. 2. Rub chicken with olive oil and lemon juice. Cut a garlic clove in half and rub the open end all over the chicken. In a small bowl mix the paprika, crushed chilli, thyme, salt and pepper. Rub this mixture into the chicken.
  4. 3. If injecting your chicken with marinade do this now. Mix all ingredient together until smooth so nothing clogs the injector. Inject into various points of the flesh.
  5. 4.. To prepare for the oven. Open the can of beer and pour out 1/3 of the beer (better, drink it!). Place the beer can on a roasting tray and gently place the chicken on top of the can as far down as you can go.
  6. 5.. Place chicken in the oven standing up and roast for approx. 25 minutes on 200C, then turn down to 180C and roast a further 25 minutes. (Depending on what type of oven you have you may need to adjust these times, and check on the progress of the bird as you go.) In the final 20 minutes of roasting add your garlic bulb to the roasting pan.
  7. 6. For the vegetables. Rub pepper in oil and place on some foil in the oven along with the chicken for approx. 15 20 minutes until soft and charred and skin is peeling off. When ready remove from oven, peel off skin and slice into strips.
  8. 7. Boil or steam green beans.
  9. 8. Boil, then char the corn in a griddle pan. When ready take a knife and from the top to the bottom cut off the corn kernels, slicing downwards. At this point you could also add your strips of red pepper and beans to the griddle pan to add some charred stripes. slicing downwards.
  10. 7.. To plate the dish. Mix the pepper, beans and corn in a bowl with some olive oil, a squeeze of lemon juice, chopped coriander and salt and pepper. Serve this along with pieces of the paprika beer can chicken.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.67
Ingredient
12 ounces canned beer
1 cayenne pepper
1 tablespoon chilli flakes
1 large corn on the cob
1 teaspoon dried thyme
1 pound whole garlic bu
some garlic powder
100 grams green beans
1 teaspoon lemon juice
some olive oil
2 teaspoons onion powder
2 red peppers
2 teaspoons salt
1 tablespoon smoked paprika
1 whole chicken
Price
$1.84
$0.11
$0.41
$1.32
$0.22
$10.08
$0.36
$0.33
$0.03
$0.67
$0.19
$1.20
$0.01
$0.85
$5.06
$22.69

Nutritional Information

Quickview
818 Calories
46g Protein
44g Total Fat
57g Carbs
44% Health Score
Limit These
Calories
818k
41%

Fat
44g
69%

  Saturated Fat
10g
66%

Carbohydrates
57g
19%

  Sugar
7g
8%

Cholesterol
142mg
48%

Sodium
1558mg
68%

Alcohol
3g
18%

Get Enough Of These
Protein
46g
93%

Vitamin C
121mg
147%

Vitamin B6
2mg
125%

Manganese
2mg
113%

Vitamin B3
16mg
80%

Vitamin A
3951IU
79%

Selenium
45µg
66%

Phosphorus
550mg
55%

Potassium
1246mg
36%

Vitamin K
36µg
35%

Vitamin E
5mg
34%

Iron
5mg
32%

Vitamin B1
0.48mg
32%

Vitamin B2
0.52mg
31%

Vitamin B5
3mg
30%

Zinc
4mg
30%

Fiber
6g
28%

Magnesium
108mg
27%

Copper
0.54mg
27%

Calcium
268mg
27%

Folate
75µg
19%

Vitamin B12
0.61µg
10%

Vitamin D
0.38µg
3%

covered percent of daily need

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