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Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

 
One serving costs about $1.17

$1.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,healthy,gluten free side dish
spoonacular Score:93%

Spoonacular Score: 93%

 

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish. For $1.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 247 calories, 10g of protein, and 7g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have yukon gold potatoes, yogurt, crimini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 93%, this dish is awesome. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Slow Cooker Chicken and Sausage, and Knock Your Socks Off Slow Cooker Chicken and Sausage.

Ingredients

Servings:
2 cups
2 cups broccoli florets
broccoli florets
0.25 cup
0.25 cup chicken broth
chicken broth
2 cups
2 cups crimini mushrooms
crimini mushrooms
0.5 cup
0.5 cup fat free plain yogurt
fat free plain yogurt
0.5 cup
0.5 cup fat free plain yogurt
fat free plain yogurt
1 clove
1 clove garlic
garlic
1 Tbsp
1 Tbsp olive oil
olive oil
0.33 cup
0.33 cup onion
onion
4 Tbsps
4 Tbsps shredded parmesan cheese
shredded parmesan cheese
2 Tbsps
2 Tbsps parsley
parsley
4 Tbsps
4 Tbsps sour light cream
sour light cream
1 tsp
1 tsp thyme
thyme
4 large
4 large yukon gold potatoes
yukon gold potatoes
2 cups broccoli florets
2 cups
broccoli florets
0.25 cup chicken broth
0.25 cup
chicken broth
2 cups crimini mushrooms
2 cups
crimini mushrooms
0.5 cup fat free plain yogurt
0.5 cup
fat free plain yogurt
0.5 cup fat free plain yogurt
0.5 cup
fat free plain yogurt
1 clove garlic
1 clove
garlic
1 Tbsp olive oil
1 Tbsp
olive oil
0.33 cup onion
0.33 cup
onion
4 Tbsps shredded parmesan cheese
4 Tbsps
shredded parmesan cheese
2 Tbsps parsley
2 Tbsps
parsley
4 Tbsps sour light cream
4 Tbsps
sour light cream
1 tsp thyme
1 tsp
thyme
4 large yukon gold potatoes
4 large
yukon gold potatoes

Equipment

microwave
microwave
bowl
bowl
microwave
microwave
bowl
bowl


Instructions

  1. Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.
  2. While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.
  3. Mash potato pulp with yogurt and parsley with salt and pepper to your taste.
  4. Stuff potato halves with potato pulp. Top with broccoli mixture. Sprinkle with Parmesan.
  5. Broil until cheese bubbles.
  6. Top with sour cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
2 cups broccoli florets
¼ cups chicken broth
2 cups crimini mushrooms
½ cups fat free plain yogurt
½ cups fat free plain yogurt
1 clove garlic
1 tablespoon olive oil
⅓ cups onion
4 tablespoons shredded parmesan cheese
2 tablespoons parsley
4 tablespoons sour light cream
1 teaspoon thyme
4 larges yukon gold potatoes
Price
$0.40
$0.19
$0.80
$0.54
$0.54
$0.07
$0.17
$0.12
$0.42
$0.32
$0.33
$0.11
$1.21
$5.20

Nutritional Information

Quickview
264 Calories
11g Protein
6g Total Fat
41g Carbs
86% Health Score
Limit These
Calories
264k
13%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
41g
14%

  Sugar
8g
9%

Cholesterol
9mg
3%

Sodium
220mg
10%

Get Enough Of These
Protein
11g
23%

Vitamin C
79mg
96%

Vitamin K
84µg
81%

Potassium
1246mg
36%

Vitamin B6
0.69mg
34%

Phosphorus
316mg
32%

Vitamin B2
0.48mg
28%

Calcium
256mg
26%

Manganese
0.46mg
23%

Fiber
5g
22%

Selenium
14µg
21%

Copper
0.41mg
21%

Folate
79µg
20%

Vitamin B3
3mg
18%

Magnesium
70mg
18%

Vitamin B5
1mg
18%

Vitamin B1
0.25mg
17%

Zinc
1mg
13%

Iron
2mg
12%

Vitamin A
562IU
11%

Vitamin B12
0.52µg
9%

Vitamin E
0.95mg
6%

covered percent of daily need

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