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$0.27 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 30% 
Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each. 10 people have tried and liked this recipe. A mixture of flour, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Coconut Macaroons with Chocolate Drizzle, Coconut Ginger Macaroons With Chocolate Drizzle, and Not Your Mother’s Mounds Bar – Hot Chocolate with Coconut Rum, Toasted Coconut and Homemade Chocolate Drizzle for similar recipes.
Coconut Macaroons works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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vegetarian
