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×$0.53 per serving
1 likes
Ready in 35 minutes
Spoonacular Score: 14%
If you have around 35 minutes to spend in the kitchen, Gluten Free Dairy Free Chocolate Dipped Coconut Macaroons might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 187 calories. This recipe serves 15. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires chocolate block, caster sugar, egg whites, and lemon zest. This recipe is liked by 1 foodies and cooks. It works well as a dessert. With a spoonacular score of 17%, this dish is not so outstanding. Users who liked this recipe also liked Gluten-Free Vegan Chocolate Dipped Macaroons, No-Bake Chocolate Dipped Strawberry Macaroons (Gluten-Free, Paleo + Vegan), and Chocolate-Dipped Vanilla Bean Macaroons (Gluten Free, Paleo + Vegan).
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit