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Coconut Toffee Macaroons

 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 167 calories, 2g of protein, and 9g of fat each. A mixture of toffee bits, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so outstanding. Try Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate, Coconut Macaroons, and Coconut Macaroons for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps almond extract
almond extract
4 cups
4 cups coconut
coconut
0.67 cup
0.67 cup flour
flour
0.25 tsps
0.25 tsps salt
salt
1 can
1 can canned sweetened condensed milk
canned sweetened condensed milk
8 oz
8 oz toffee bits
toffee bits
1 tsp
1 tsp vanilla extract
vanilla extract
2 tsps almond extract
2 tsps
almond extract
4 cups coconut
4 cups
coconut
0.67 cup flour
0.67 cup
flour
0.25 tsps salt
0.25 tsps
salt
1 can canned sweetened condensed milk
1 can
canned sweetened condensed milk
8 oz toffee bits
8 oz
toffee bits
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

ice cream scoop
ice cream scoop
baking paper
baking paper
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
bowl
bowl
ice cream scoop
ice cream scoop
baking paper
baking paper
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350*. Line cookie sheets with parchment paper or aluminum foil. (I greased the pans)
  2. In a large bowl, stir together the flour, coconut, toffee bits, and salt. Stir in the sweetened condensed milk, Vanilla, and Almond Extract using your hands until well blended. (It is sticky) Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.(Spray ice cream scoop so the batter doesn't stick)
  3. Bake for 10-15 minutes in the preheated oven, until coconut is toasted.Do not overcook!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
2 teaspoons almond extract
4 cups coconut
⅔ cups flour
1 can canned sweetened condensed milk
8 ounces toffee bits
1 teaspoon vanilla extract
Price
$1.43
$0.71
$0.11
$2.15
$3.24
$0.30
$7.94

Nutritional Information

Quickview
167k Calories
2g Protein
9g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
167k
8%

Fat
9g
14%

  Saturated Fat
6g
43%

Carbohydrates
19g
7%

  Sugar
15g
18%

Cholesterol
15mg
5%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.23mg
11%

Selenium
5µg
7%

Phosphorus
63mg
6%

Vitamin B2
0.1mg
6%

Calcium
52mg
5%

Fiber
1g
5%

Vitamin B1
0.05mg
3%

Potassium
117mg
3%

Copper
0.07mg
3%

Vitamin A
152IU
3%

Folate
11µg
3%

Iron
0.52mg
3%

Magnesium
9mg
2%

Zinc
0.34mg
2%

Vitamin B5
0.19mg
2%

Vitamin B3
0.32mg
2%

Vitamin B12
0.08µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need

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