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Pineapple Coconut Macaroons

 
One serving costs about $0.18

$0.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 vegetarian,lacto ovo vegetarian
spoonacular Score:11%

Spoonacular Score: 11%

 

Pineapple Coconut Macaroons takes approximately 45 minutes from beginning to end. One serving contains 101 calories, 2g of protein, and 4g of fat. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe is liked by 1 foodies and cooks. If you have all purpose flour, pineapple, coconut flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Coconut Macaroons with Pineapple Jam, Chocolate Dipped Pineapple-Coconut Macaroons, and Coconut Macaroons.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup all purpose flour
all purpose flour
1 cup
1 cup fresh pineapple
fresh pineapple
0.5 tsps
0.5 tsps salt
salt
5 cups
5 cups sweetened coconut flakes
sweetened coconut flakes
5 cups
5 cups sweetened coconut flakes
sweetened coconut flakes
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 cup all purpose flour
0.75 cup
all purpose flour
1 cup fresh pineapple
1 cup
fresh pineapple
0.5 tsps salt
0.5 tsps
salt
5 cups sweetened coconut flakes
5 cups
sweetened coconut flakes
5 cups sweetened coconut flakes
5 cups
sweetened coconut flakes
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350 degreees.
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large bowl combine all ingredients and stir until well blended.
  4. Using a spoon, make 1 inch size balls on cookie sheets.
  5. Press slightly down on each until each resembles a disc.
  6. Bake for 12 minutes until bottoms of cookies and browned.
  7. Cool on wire racks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
¾ cups all purpose flour
1 cup fresh pineapple
5 cups sweetened coconut flakes
5 cups sweetened coconut flakes
14 ounces canned sweetened condensed milk
1 teaspoon vanilla extract
Price
$0.13
$0.55
$3.34
$3.34
$2.15
$0.30
$9.80

Nutritional Information

Quickview
155 Calories
1g Protein
7g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
155k
8%

Fat
7g
12%

  Saturated Fat
6g
43%

Carbohydrates
20g
7%

  Sugar
15g
17%

Cholesterol
3mg
1%

Sodium
113mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.29mg
14%

Fiber
2g
10%

Selenium
6µg
9%

Phosphorus
54mg
5%

Magnesium
16mg
4%

Copper
0.08mg
4%

Potassium
134mg
4%

Vitamin B2
0.06mg
4%

Calcium
34mg
3%

Vitamin C
2mg
3%

Iron
0.51mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.3mg
2%

Folate
7µg
2%

Vitamin B3
0.36mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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