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Chocolate Dipped Coconut Macaroons

 
One serving costs about $1.07

$1.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

9 gluten-free,gluten free side dish
spoonacular Score:23%

Spoonacular Score: 23%

 

Chocolate Dipped Coconut Macaroons might be just the dessert you are searching for. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 4g of protein, and 22g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up egg white, corn oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so outstanding. Try Chocolate Dipped Coconut Macaroons, Coconut Macaroons Dipped in Chocolate, and Chocolate Dipped Coconut Macaroons for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps almond extract
almond extract
1 Tbsp
1 Tbsp corn oil
corn oil
1 pinch
1 pinch cream of tartar
cream of tartar
1 large
1 large egg white
egg white
0.13 tsps
0.13 tsps salt
salt
9 ounces
9 ounces semisweet chocolate
semisweet chocolate
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup
0.5 cup sweetened condensed milk
sweetened condensed milk
7 ounce
7 ounce sweetened shredded coconut
sweetened shredded coconut
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1.5 tsps almond extract
1.5 tsps
almond extract
1 Tbsp corn oil
1 Tbsp
corn oil
1 pinch cream of tartar
1 pinch
cream of tartar
1 large egg white
1 large
egg white
0.13 tsps salt
0.13 tsps
salt
9 ounces semisweet chocolate
9 ounces
semisweet chocolate
1 Tbsp sugar
1 Tbsp
sugar
0.5 cup sweetened condensed milk
0.5 cup
sweetened condensed milk
7 ounce sweetened shredded coconut
7 ounce
sweetened shredded coconut
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking paper
baking paper
double boiler
double boiler
baking sheet
baking sheet
hand mixer
hand mixer
wire rack
wire rack
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
baking paper
baking paper
double boiler
double boiler
baking sheet
baking sheet
hand mixer
hand mixer
wire rack
wire rack
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350F.
  2. In a medium bowl, combine sweetened condensed milk, salt, almond extract and vanilla extract. Stir to combine. Add coconut and stir with a rubber spatula until everything is incorporated.
  3. In a very clean bowl, mix egg white at room temperature and 1/8 tsp cream of tartar. Whisk or beat on low with a hand mixer until frothy and the cream of tartar has disappeared. Increase speed and beat until soft peaks form. Beat in 1 tablespoon granulated sugar.
  4. Gently fold half the beaten egg whites into the coconut, then fold in the other half.
  5. Use a small cookie scoop or drop by tablespoons on a cookie sheet lined with a silicon baking liner or parchment paper. Will make about 2 dozen cookies.
  6. Bake about 10 minutes or until the tops and bottoms of the cookies are golden brown and delicious. Ovens vary - watch the cookies! Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to finish cooling. I transfer the entire baking liner to the rack and dont try to peel them off until they are completely cool.
  7. After cookies have cooled, melt 6 ounces of good quality semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler until almost melted. Remove from heat and stir to finish melting any remaining bits. Dip each cookie bottom and place on a parchment lined baking sheet. Place in the refrigerator until the chocolate sets and they come off the parchment easily.
  8. Can be stored in an airtight container for a couple days - if they last that long.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.07
Ingredient
1.5 teaspoons almond extract
1 tablespoon corn oil
1 pinch cream of tartar
1 large egg white
9 ounces semisweet chocolate
1 tablespoon sugar
½ cups sweetened condensed milk
7 ounces sweetened shredded coconut
½ teaspoons vanilla extract
Price
$1.08
$0.05
$0.07
$0.20
$5.74
$0.02
$0.83
$1.49
$0.15
$9.62

Nutritional Information

Quickview
352k Calories
4g Protein
21g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
352k
18%

Fat
21g
33%

  Saturated Fat
14g
89%

Carbohydrates
36g
12%

  Sugar
30g
34%

Cholesterol
7mg
2%

Sodium
120mg
5%

Alcohol
0.31g
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.93mg
46%

Copper
0.43mg
21%

Magnesium
65mg
16%

Phosphorus
140mg
14%

Selenium
9µg
13%

Fiber
3g
13%

Iron
2mg
13%

Potassium
323mg
9%

Zinc
1mg
9%

Calcium
69mg
7%

Vitamin B2
0.11mg
6%

Vitamin B6
0.08mg
4%

Vitamin B5
0.38mg
4%

Vitamin E
0.51mg
3%

Vitamin K
2µg
3%

Vitamin B12
0.13µg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.39mg
2%

Vitamin A
59IU
1%

covered percent of daily need

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