Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Coconut Almond Macaroons

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

24 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Coconut Almond Macaroons could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 176 calories. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were glad they tried this recipe. This recipe from Foodista requires agave nectar, almonds, coconut oil, and coconut. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Similar recipes include Coconut-Almond Macaroons, Almond Coconut Macaroons, and Coconut-Almond Macaroons.

Macaroons works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup agave nectar
agave nectar
1.5 cups
1.5 cups raw almonds
raw almonds
0.25 cup
0.25 cup coconut oil
coconut oil
3 cups
3 cups unsweetened shredded coconut
unsweetened shredded coconut
1 tsp
1 tsp vanilla extract vanilla bean
vanilla extract vanilla bean
1 cup agave nectar
1 cup
agave nectar
1.5 cups raw almonds
1.5 cups
raw almonds
0.25 cup coconut oil
0.25 cup
coconut oil
3 cups unsweetened shredded coconut
3 cups
unsweetened shredded coconut
1 tsp vanilla extract vanilla bean
1 tsp
vanilla extract vanilla bean

Equipment

baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
wooden spoon
wooden spoon
spatula
spatula
bowl
bowl
baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
wooden spoon
wooden spoon
spatula
spatula
bowl
bowl


Instructions

  1. Pulse the almonds in a food processor until broken down and only some medium size pieces remain. Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!
  2. Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper. Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
1 cup agave nectar
1.5 cups raw almonds
¼ cups coconut oil
3 cups unsweetened shredded coconut
1 teaspoon vanilla extract vanilla bean
Price
$1.57
$3.83
$0.85
$2.99
$0.30
$9.53

Nutritional Information

Quickview
176 Calories
2g Protein
14g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
176k
9%

Fat
14g
22%

  Saturated Fat
8g
55%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Get Enough Of These
Protein
2g
5%

Manganese
0.52mg
26%

Vitamin E
2mg
16%

Fiber
3g
12%

Copper
0.19mg
9%

Magnesium
34mg
9%

Vitamin B2
0.13mg
8%

Phosphorus
67mg
7%

Iron
0.73mg
4%

Selenium
2µg
4%

Potassium
129mg
4%

Zinc
0.51mg
3%

Vitamin B6
0.07mg
3%

Calcium
27mg
3%

Vitamin B1
0.04mg
2%

Vitamin B3
0.46mg
2%

Vitamin C
1mg
2%

Vitamin K
2µg
2%

Folate
7µg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

Related Recipes