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×$0.40 per serving
1 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 34%
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Coconut Almond Macaroons could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 176 calories. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were glad they tried this recipe. This recipe from Foodista requires agave nectar, almonds, coconut oil, and coconut. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Similar recipes include Coconut-Almond Macaroons, Almond Coconut Macaroons, and Coconut-Almond Macaroons.
Macaroons can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit