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Coconut Carrot-Ginger Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.22

$1.22 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:60%

Spoonacular Score: 60%

 

Coconut Carrot-Ginger Soup might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6 and costs $1.22 per serving. One serving contains 281 calories, 7g of protein, and 20g of fat. 6 people were glad they tried this recipe. If you have pepper, vegetable/chicken stock, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is perfect for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes include Coconut Ginger Carrot Soup, Coconut Carrot-Ginger Soup, and Coconut Carrot-Ginger Soup.

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Ingredients

Servings:
1 Tbsp
1 Tbsp coconut oil
coconut oil
1 medium
1 medium diced onion
diced onion
8 large
8 large carrots
carrots
1 tsp
1 tsp salt
salt
0.25 tsps
0.25 tsps pepper
pepper
3 cloves
3 cloves garlic
garlic
4 cups
4 cups vegetable/chicken stock
vegetable/chicken stock
2 Tbsps
2 Tbsps ginger
ginger
1 can
1 can canned coconut milk
canned coconut milk
1 Tbsp coconut oil
1 Tbsp
coconut oil
1 medium diced onion
1 medium
diced onion
8 large carrots
8 large
carrots
1 tsp salt
1 tsp
salt
0.25 tsps pepper
0.25 tsps
pepper
3 cloves garlic
3 cloves
garlic
4 cups vegetable/chicken stock
4 cups
vegetable/chicken stock
2 Tbsps ginger
2 Tbsps
ginger
1 can canned coconut milk
1 can
canned coconut milk

Equipment

blender
blender
blender
blender


Instructions

Sautee onions in coconut oil, add carrots and salt, cook through. Season and add garlic. For 30 seconds and remove from heat. Place vegetables in a blender with stock and ginger, blend well. Return to heat and bring to a boil for 3 minutes. Remove from heat and stir in coconut milk. Add more salt to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
1 tablespoon coconut oil
1 medium diced onion
8 larges carrots
¼ teaspoons pepper
3 cloves garlic
4 cups vegetable/chicken stock
2 tablespoons ginger
1 can canned coconut milk
Price
$0.22
$0.24
$1.01
$0.01
$0.20
$3.09
$0.08
$2.44
$7.29

Nutritional Information

Quickview
281 Calories
6g Protein
20g Total Fat
21g Carbs
11% Health Score
Limit These
Calories
281k
14%

Fat
20g
31%

  Saturated Fat
16g
103%

Carbohydrates
21g
7%

  Sugar
10g
11%

Cholesterol
4mg
2%

Sodium
693mg
30%

Get Enough Of These
Protein
6g
14%

Vitamin A
16043IU
321%

Manganese
0.81mg
41%

Vitamin B3
4mg
20%

Potassium
694mg
20%

Fiber
4g
18%

Copper
0.33mg
16%

Phosphorus
152mg
15%

Vitamin B6
0.3mg
15%

Vitamin K
13µg
13%

Vitamin C
9mg
12%

Vitamin B2
0.2mg
12%

Selenium
8µg
12%

Magnesium
45mg
11%

Folate
40µg
10%

Iron
1mg
10%

Vitamin B1
0.15mg
10%

Zinc
0.96mg
6%

Calcium
55mg
6%

Vitamin E
0.8mg
5%

Vitamin B5
0.42mg
4%

covered percent of daily need

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