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Carrot and Ginger Soup

 
One serving costs about $1.25

$1.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,dairy-free,gluten free,dairy free,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:69%

Spoonacular Score: 69%

 

Carrot and Ginger Soup might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 149 calories, 3g of protein, and 4g of fat each. For $1.25 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up ginger, thyme, garlic, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 48%. Carrot-ginger-miso Soup And Minted Pea Soup, Carrot-ginger-miso Soup And Minted Pea Soup, and Carrot Ginger Soup are very similar to this recipe.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps olive oil
olive oil
1 medium
1 medium onion
onion
1 cup
1 cup celery
celery
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps ginger
ginger
6 cups
6 cups low sodium vegetable broth
low sodium vegetable broth
5 cups
5 cups carrots
carrots
1.5 cups
1.5 cups diced sweet potato
diced sweet potato
2 sprigs
2 sprigs fresh thyme
fresh thyme
0.75 tsps
0.75 tsps kosher salt
kosher salt
0.25 tsps
0.25 tsps black pepper
black pepper
some
some green tart apple
green tart apple
some
some sweet spicy roasted pumpkins seeds
sweet spicy roasted pumpkins seeds
some
some gluten free croutons
gluten free croutons
2 Tbsps olive oil
2 Tbsps
olive oil
1 medium onion
1 medium
onion
1 cup celery
1 cup
celery
2 cloves garlic
2 cloves
garlic
2 Tbsps ginger
2 Tbsps
ginger
6 cups low sodium vegetable broth
6 cups
low sodium vegetable broth
5 cups carrots
5 cups
carrots
1.5 cups diced sweet potato
1.5 cups
diced sweet potato
2 sprigs fresh thyme
2 sprigs
fresh thyme
0.75 tsps kosher salt
0.75 tsps
kosher salt
0.25 tsps black pepper
0.25 tsps
black pepper
some green tart apple
some
green tart apple
some sweet spicy roasted pumpkins seeds
some
sweet spicy roasted pumpkins seeds
some gluten free croutons
some
gluten free croutons

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
immersion blender
immersion blender
dutch oven
dutch oven


Instructions

In a Dutch oven or stockpot, heat the olive oil over medium heat. Add the onion and celery, and cook, stirring occasionally, until translucent, 4 to 5 minutes. Add the garlic and ginger. Cook until fragrant, about 1 minute. Add the vegetable broth, carrots, sweet potato, thyme sprigs, salt, and pepper. Bring to a boil and reduce to a simmer. Cover and cook over low heat until vegetables start to break down, 40 to 45 minutes. Blend with an immersion blender for desired consistency. Serve immediately. The soup may be refrigerated in airtight containers for up to 4 days or in the freezer for up to 2 months.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.25
Ingredient
2 tablespoons olive oil
1 medium onion
1 cup celery
2 cloves garlic
2 tablespoons ginger
6 cups low sodium vegetable broth
5 cups carrots
1.5 cups diced sweet potato
2 sprigs fresh thyme
¼ teaspoons black pepper
some green tart apple
some sweet spicy roasted pumpkins seeds
some gluten free croutons
Price
$0.33
$0.24
$0.38
$0.13
$0.08
$4.39
$1.12
$0.67
$0.11
$0.01
$2.21
$0.26
$0.09
$10.03

Nutritional Information

Quickview
148 Calories
2g Protein
4g Total Fat
26g Carbs
21% Health Score
Limit These
Calories
148k
7%

Fat
4g
7%

  Saturated Fat
0.65g
4%

Carbohydrates
26g
9%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
308mg
13%

Get Enough Of These
Protein
2g
6%

Vitamin A
17005IU
340%

Fiber
5g
24%

Vitamin K
18µg
18%

Manganese
0.31mg
16%

Potassium
481mg
14%

Vitamin C
10mg
13%

Vitamin B6
0.23mg
11%

Vitamin E
1mg
8%

Folate
29µg
7%

Magnesium
28mg
7%

Phosphorus
68mg
7%

Vitamin B1
0.1mg
7%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin B5
0.52mg
5%

Calcium
50mg
5%

Iron
0.74mg
4%

Zinc
0.44mg
3%

Selenium
0.94µg
1%

covered percent of daily need

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