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Coconut Rice and Carrot Sambal

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.56

$1.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:71%

Spoonacular Score: 71%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice and Carrot Sambal could be a spectacular recipe to try. One portion of this dish contains around 10g of protein, 40g of fat, and a total of 760 calories. This recipe serves 1 and costs $1.56 per serving. A mixture of chilli, curry leaves, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal, Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat), and Carrot and Orange Sambal.

Ingredients

Servings:
1
1  carrot
carrot
0.75 cup
0.75 cup coconut chutney
coconut chutney
1 Tbsp
1 Tbsp coconut oil
coconut oil
10
10  curry leaves
curry leaves
1
1  green chilli
green chilli
1 tsp
1 tsp mustard seeds
mustard seeds
1 tsp
1 tsp oil
oil
0.5 cup
0.5 cup rice
rice
1 cup
1 cup water
water
1  carrot
1
carrot
0.75 cup coconut chutney
0.75 cup
coconut chutney
1 Tbsp coconut oil
1 Tbsp
coconut oil
10  curry leaves
10
curry leaves
1  green chilli
1
green chilli
1 tsp mustard seeds
1 tsp
mustard seeds
1 tsp oil
1 tsp
oil
0.5 cup rice
0.5 cup
rice
1 cup water
1 cup
water

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

  1. Coconut rice
  2. Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.
  3. Carrot sambal:
  4. Grate the carrot and chop the chilli finely.
  5. In a small pan, add a little oil.
  6. Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
  7. Temper for one minute and then add the carrot.
  8. Turn off the gas after a minute. Mix well and serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.56
Ingredient
1 carrot
¾ cups coconut chutney
1 tablespoon coconut oil
10 curry leaves
1 green chilli
1 teaspoon mustard seeds
1 teaspoon oil
½ cups rice
Price
$0.11
$0.13
$0.22
$0.45
$0.20
$0.15
$0.01
$0.30
$1.56

Nutritional Information

Quickview
759 Calories
10g Protein
39g Total Fat
93g Carbs
31% Health Score
Limit These
Calories
759k
38%

Fat
39g
61%

  Saturated Fat
29g
187%

Carbohydrates
93g
31%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
220mg
10%

Get Enough Of These
Protein
10g
21%

Vitamin B3
117mg
588%

Folate
1214µg
304%

Vitamin C
211mg
256%

Vitamin A
10569IU
211%

Manganese
2mg
104%

Fiber
10g
42%

Selenium
26µg
38%

Copper
0.55mg
28%

Phosphorus
223mg
22%

Magnesium
65mg
16%

Potassium
537mg
15%

Iron
2mg
15%

Vitamin B6
0.28mg
14%

Zinc
2mg
14%

Vitamin B5
1mg
13%

Vitamin B1
0.17mg
12%

Calcium
111mg
11%

Vitamin K
11µg
11%

Vitamin E
1mg
10%

Vitamin B2
0.11mg
7%

covered percent of daily need

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