Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chicken Adobo & Coconut Ginger Rice

 
One serving costs about $1.92

$1.92 per serving

3 people like this recipe

3 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Chicken Adobo & Coconut Ginger Rice is a gluten free and dairy free recipe with 4 servings. One serving contains 730 calories, 33g of protein, and 34g of fat. For $1.92 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, ginger, brown sugar, and a few other things to make it today. This recipe from Foodista has 3 fans. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Adobo & Coconut Ginger Rice, Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice, and Mango, Chicken & Brown Rice Salad with Coconut-Ginger Dressing.

Ingredients

Servings:
0.5 cup
0.5 cup apple cider vinegar
apple cider vinegar
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
4
4  bone-in chicken thighs
bone-in chicken thighs
4
4  bone-in chicken thighs
bone-in chicken thighs
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 cup
1 cup chicken broth
chicken broth
1 Tbsp
1 Tbsp cornstarch
cornstarch
2 Tbsps
2 Tbsps fresh ginger
fresh ginger
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps grapeseed oil
grapeseed oil
some
some kosher salt
kosher salt
0.5 cup
0.5 cup low sodium soy sauce
low sodium soy sauce
0.5 cup
0.5 cup parsley
parsley
12
12  peppercorns
peppercorns
1.5 cups
1.5 cups rice
rice
4
4  scallions
scallions
0.33 cup
0.33 cup sweetened shredded coconut
sweetened shredded coconut
0.25 cup
0.25 cup water
water
3 cups
3 cups water
water
0.5 cup apple cider vinegar
0.5 cup
apple cider vinegar
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
4  bone-in chicken thighs
4
bone-in chicken thighs
4  bone-in chicken thighs
4
bone-in chicken thighs
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 cup chicken broth
1 cup
chicken broth
1 Tbsp cornstarch
1 Tbsp
cornstarch
2 Tbsps fresh ginger
2 Tbsps
fresh ginger
3 cloves garlic
3 cloves
garlic
2 Tbsps grapeseed oil
2 Tbsps
grapeseed oil
some kosher salt
some
kosher salt
0.5 cup low sodium soy sauce
0.5 cup
low sodium soy sauce
0.5 cup parsley
0.5 cup
parsley
12  peppercorns
12
peppercorns
1.5 cups rice
1.5 cups
rice
4  scallions
4
scallions
0.33 cup sweetened shredded coconut
0.33 cup
sweetened shredded coconut
0.25 cup water
0.25 cup
water
3 cups water
3 cups
water

Equipment

whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. In a large bowl or flat dish, combine soy sauce, vinegar, garlic, peppercorns, brown sugar and bay leaves with chicken. Marinate for at least an hour or overnight.
  2. When ready to cook, swirl a bit of olive oil in a pan. When the oil is hot, lay chicken thighs down, leaving marinade in the dish. Brown chicken on both sides, approximately 2-3 minutes on each side.
  3. Remove chicken from the pan and set aside. Pour in marinade and chicken broth and cook until it begins to boil.
  4. Once boiling, add chicken again and cover. Cook for about 10 minutes.
  5. Whisk 1/4 cup water with cornstarch and add to chicken. Turn chicken pieces over, cover again and cook until juices run clear (approximately 6-9 minutes).
  6. For rice, set 3 cups of water to boiling. Sprinkle a little salt into the water. When water begins to boil, add rice and cook according to directions. Once done, toss with scallions, parsley, ginger and coconut.
  7. Serve chicken over chicken and drizzle with a little sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.68
Ingredient
½ cups apple cider vinegar
3 bay leaves
3 bay leaves
4 bone-in chicken thighs
4 bone-in chicken thighs
1 tablespoon brown sugar
1 tablespoon brown sugar
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons fresh ginger
3 cloves garlic
2 tablespoons grapeseed oil
½ cups low sodium soy sauce
½ cups parsley
12 peppercorns
1.5 cups rice
4 scallions
⅓ cups sweetened shredded coconut
Price
$0.45
$0.06
$0.06
$2.94
$1.91
$0.04
$0.04
$0.76
$0.03
$0.08
$0.20
$0.18
$1.30
$1.19
$0.06
$0.89
$0.32
$0.23
$10.72

Nutritional Information

Quickview
1057 Calories
56g Protein
58g Total Fat
72g Carbs
17% Health Score
Limit These
Calories
1057k
53%

Fat
58g
90%

  Saturated Fat
16g
101%

Carbohydrates
72g
24%

  Sugar
10g
11%

Cholesterol
284mg
95%

Sodium
1824mg
79%

Get Enough Of These
Protein
56g
112%

Vitamin K
154µg
147%

Selenium
66µg
95%

Vitamin B3
15mg
76%

Manganese
1mg
68%

Phosphorus
616mg
62%

Vitamin B6
1mg
61%

Vitamin B5
3mg
39%

Zinc
5mg
33%

Vitamin B2
0.55mg
32%

Vitamin B12
1µg
31%

Magnesium
111mg
28%

Potassium
953mg
27%

Iron
4mg
22%

Copper
0.43mg
21%

Vitamin B1
0.31mg
21%

Vitamin E
3mg
20%

Vitamin A
989IU
20%

Vitamin C
13mg
16%

Folate
48µg
12%

Calcium
94mg
9%

Fiber
2g
9%

Vitamin D
0.29µg
2%

covered percent of daily need

Related Recipes