Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Clementine Cake

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.08

$1.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Clementine Cake might be a good recipe to expand your dessert repertoire. This recipe serves 8. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 342 calories. A mixture of ground almonds, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 23%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Chocolate and clementine olive oil cake. My cake, Clementine Cake, and Clementine Cake.

Cream Sherry, Port, and Port Wine are my top picks for Clementine Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5
5  clementines
clementines
6
6  eggs
eggs
7.06 oz
7.06 oz sugar
sugar
8.82 oz
8.82 oz ground almonds
ground almonds
1 tsp
1 tsp baking powder
baking powder
5  clementines
5
clementines
6  eggs
6
eggs
7.06 oz sugar
7.06 oz
sugar
8.82 oz ground almonds
8.82 oz
ground almonds
1 tsp baking powder
1 tsp
baking powder

Equipment

oven
oven
skewers
skewers
aluminum foil
aluminum foil
frying pan
frying pan
oven
oven
skewers
skewers
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the pips. Mix and pulse the clementines to a pulp- skins, pith, fruit and all. Preheat the oven to gas mark 5/190C. Butter and line a 21cm Springform tin. Beat the eggs and add the sugar, almonds and baking powder. Mix well, adding the pulped oranges. Butter and line a 21cm Springform tin. Pour the cake mixture into the prepared tin and bake for an hour or until baked (when a skewer will come out clean). Cover the top with foil or greaseproof paper after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, in the tin. When the cake's cold, take it out of the tin.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.08
Ingredient
5 clementines
6 eggs
200 grams sugar
250 grams ground almonds
1 teaspoon baking powder
Price
$1.92
$1.44
$0.28
$5.00
$0.03
$8.66

Nutritional Information

Quickview
342 Calories
11g Protein
18g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
342k
17%

Fat
18g
29%

  Saturated Fat
2g
13%

Carbohydrates
37g
12%

  Sugar
30g
34%

Cholesterol
122mg
41%

Sodium
100mg
4%

Get Enough Of These
Protein
11g
22%

Vitamin C
22mg
27%

Fiber
4g
16%

Selenium
10µg
15%

Calcium
127mg
13%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
86mg
9%

Folate
26µg
7%

Vitamin B5
0.58mg
6%

Vitamin B12
0.29µg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.66µg
4%

Potassium
128mg
4%

Vitamin A
178IU
4%

Vitamin B1
0.05mg
4%

Zinc
0.46mg
3%

Vitamin E
0.44mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin B3
0.32mg
2%

Manganese
0.02mg
1%

covered percent of daily need

Related Recipes