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Brie With Cardamom-Scented Clementine Chutney

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

Brie With Cardamom-Scented Clementine Chutney might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 63 calories, 3g of protein, and 5g of fat each. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of wheel brie, clementines, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Brie With Clementine Chutney, Low Carb Clementine Cardamom Shortbread Cookies, and Cardamom-Scented Sweet Potato Pie for similar recipes.

Ingredients

Servings:
2.43 cups
2.43 cups french brie
french brie
4
4  clementines
clementines
0.5 Tbsps
0.5 Tbsps extra virgin olive oil
extra virgin olive oil
0.5 tsps
0.5 tsps ground cardamom
ground cardamom
some
some black ground pepper
black ground pepper
0.25 cups
0.25 cups red onion
red onion
24
24  sesame seed
sesame seed
1 tsp
1 tsp white wine vinegar
white wine vinegar
2.43 cups french brie
2.43 cups
french brie
4  clementines
4
clementines
0.5 Tbsps extra virgin olive oil
0.5 Tbsps
extra virgin olive oil
0.5 tsps ground cardamom
0.5 tsps
ground cardamom
some black ground pepper
some
black ground pepper
0.25 cups red onion
0.25 cups
red onion
24  sesame seed
24
sesame seed
1 tsp white wine vinegar
1 tsp
white wine vinegar

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

  1. Zest Clementines, reserving zest in a bowl.
  2. Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go. Transfer to bowl with zest and set aside.
  3. Heat oil in a small pot over medium heat. Add onions and cook, stirring occasionally, 3 to 4 minutes.
  4. Stir in vinegar and cook 1 minute more. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
  5. Transfer to a bowl and set aside to cool.
  6. Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
350 grams french brie
4 clementines
½ tablespoons extra virgin olive oil
½ teaspoons ground cardamom
some black ground pepper
¼ cups red onion
24 sesame seed
1 teaspoon white wine vinegar
Price
$4.75
$1.53
$0.08
$0.22
$0.07
$0.13
$0.93
$0.03
$7.74

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.

Disclaimer

Nutritional Information

Quickview
63 Calories
3g Protein
4g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
63
3%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
14mg
5%

Sodium
92mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
6mg
7%

Vitamin B2
0.08mg
5%

Calcium
41mg
4%

Vitamin B12
0.24µg
4%

Phosphorus
37mg
4%

Selenium
2µg
4%

Folate
13µg
3%

Manganese
0.06mg
3%

Zinc
0.44mg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Vitamin A
87IU
2%

Fiber
0.39g
2%

Potassium
52mg
2%

Iron
0.26mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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