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$1.68 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58% 
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68 per serving, you get a main course that serves 4. One serving contains 172 calories, 19g of protein, and 3g of fat. If you have olive oil, clementines, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Chicken Paillards With Clementine Salsa, Chicken Paillards with Clementine Salsa, and Marinated Chicken Skewers with Clementine Salsa.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
