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Lemon Bundt Cake

 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

Lemon Bundt Cake is a lacto ovo vegetarian recipe with 6 servings. For 82 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 36g of fat, and a total of 764 calories. This recipe from Foodista requires baking powder, sugar, lemon juice, and milk. Only a few people really liked this dessert. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing, Cranberry Meyer Lemon Bundt Cake with Lemon Glaze, and Lemon Bundt Cake with Chocolate Glaze and Candied Lemon for similar recipes.

Bundt Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup butter
butter
5
5  eggs
eggs
3 cups
3 cups flour
flour
0.33 cup
0.33 cup lemon juice
lemon juice
0.67 cup
0.67 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
1.5 cups
1.5 cups sugar
sugar
2 tsps baking powder
2 tsps
baking powder
1 cup butter
1 cup
butter
5  eggs
5
eggs
3 cups flour
3 cups
flour
0.33 cup lemon juice
0.33 cup
lemon juice
0.67 cup milk
0.67 cup
milk
0.5 tsps salt
0.5 tsps
salt
1.5 cups sugar
1.5 cups
sugar


Instructions

Price Breakdown

Cost per Serving: $0.81
Ingredient
2 teaspoons baking powder
1 cup butter
5 eggs
3 cups flour
⅓ cups lemon juice
⅔ cups milk
1.5 cups sugar
Price
$0.06
$1.95
$1.20
$0.50
$0.55
$0.22
$0.41
$4.89

Nutritional Information

Quickview
763 Calories
12g Protein
35g Total Fat
100g Carbs
4% Health Score
Limit These
Calories
763k
38%

Fat
35g
55%

  Saturated Fat
21g
133%

Carbohydrates
100g
33%

  Sugar
51g
58%

Cholesterol
221mg
74%

Sodium
642mg
28%

Get Enough Of These
Protein
12g
25%

Selenium
33µg
48%

Vitamin B1
0.53mg
35%

Folate
135µg
34%

Vitamin B2
0.54mg
32%

Vitamin A
1188IU
24%

Manganese
0.44mg
22%

Iron
3mg
21%

Phosphorus
206mg
21%

Vitamin B3
3mg
19%

Calcium
152mg
15%

Vitamin B5
1mg
10%

Vitamin B12
0.54µg
9%

Vitamin E
1mg
9%

Zinc
1mg
7%

Fiber
1g
7%

Vitamin D
1µg
7%

Vitamin C
5mg
6%

Copper
0.12mg
6%

Magnesium
23mg
6%

Vitamin B6
0.11mg
6%

Potassium
182mg
5%

Vitamin K
3µg
3%

covered percent of daily need

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