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7-Up Cake...A Dreamy Vintage Cake Made Skinny

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 dairy-free,dairy free dessert
spoonacular Score:13%

Spoonacular Score: 13%

 

7-Up Cake...A Dreamy Vintage Cake Made Skinny takes roughly 45 minutes from beginning to end. This recipe serves 16 and costs 38 cents per serving. Watching your figure? This dairy free recipe has 220 calories, 2g of protein, and 5g of fat per serving. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. If you have powdered sugar, food coloring, applesauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Vintage Coffee Cake, Vintage Christmas Tree Cake, and The History of Picnics & Vintage Blueberry Cake for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 cup
0.25 cup canola oil
canola oil
1 tsp
1 tsp corn syrup
corn syrup
1 cup
1 cup unsweetened applesauce
unsweetened applesauce
12 oz
12 oz canned diet 7- up soda
canned diet 7- up soda
12 oz
12 oz canned diet 7- up soda
canned diet 7- up soda
12 oz
12 oz canned diet 7- up soda
canned diet 7- up soda
2
2  egg whites
egg whites
2
2  eggs
eggs
1 drop
1 drop green food coloring
green food coloring
3.4 oz
3.4 oz lemon pudding mix
lemon pudding mix
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
1 slice
1 slice lemon and lime
lemon and lime
1 Tbsp
1 Tbsp fresh lime juice
fresh lime juice
1 cup
1 cup powdered sugar
powdered sugar
18.25 oz
18.25 oz yellow duncan hines cake mix
yellow duncan hines cake mix
1 drop
1 drop yellow food coloring
yellow food coloring
0.25 cup canola oil
0.25 cup
canola oil
1 tsp corn syrup
1 tsp
corn syrup
1 cup unsweetened applesauce
1 cup
unsweetened applesauce
12 oz canned diet 7- up soda
12 oz
canned diet 7- up soda
12 oz canned diet 7- up soda
12 oz
canned diet 7- up soda
12 oz canned diet 7- up soda
12 oz
canned diet 7- up soda
2  egg whites
2
egg whites
2  eggs
2
eggs
1 drop green food coloring
1 drop
green food coloring
3.4 oz lemon pudding mix
3.4 oz
lemon pudding mix
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
1 slice lemon and lime
1 slice
lemon and lime
1 Tbsp fresh lime juice
1 Tbsp
fresh lime juice
1 cup powdered sugar
1 cup
powdered sugar
18.25 oz yellow duncan hines cake mix
18.25 oz
yellow duncan hines cake mix
1 drop yellow food coloring
1 drop
yellow food coloring

Equipment

hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl
hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray with flour.
  2. In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites. Mix until blended. Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.
  3. Pour the cake batter into the coated Bundt pan. Spread evenly.
  4. Bake for 55-6o minutes, until a toothpick inserted comes out clean. Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.
  5. Let the cake cool completely before glazing.
  6. To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup, if desired. Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white. Add 1 drop of yellow food coloring to one of the dishes and mix well. Add 1 drop of green food coloring to the other dish and mix well.
  7. Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.41
Ingredient
¼ cups canola oil
1 teaspoon corn syrup
1 cup unsweetened applesauce
12 ounces canned diet 7- up soda
12 ounces canned diet 7- up soda
12 ounces canned diet 7- up soda
2 egg whites
2 eggs
1 drop green food coloring
3.4000000953674316 ounces lemon pudding mix
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 cup powdered sugar
18.25 ounces yellow duncan hines cake mix
1 drop yellow food coloring
Price
$0.15
$0.07
$0.74
$0.24
$0.24
$0.24
$0.36
$0.48
$0.02
$1.41
$0.10
$0.13
$0.39
$2.03
$0.02
$6.63

Nutritional Information

Quickview
220 Calories
2g Protein
4g Total Fat
42g Carbs
0% Health Score
Limit These
Calories
220k
11%

Fat
4g
8%

  Saturated Fat
0.96g
6%

Carbohydrates
42g
14%

  Sugar
23g
26%

Cholesterol
20mg
7%

Sodium
283mg
12%

Get Enough Of These
Protein
2g
5%

Phosphorus
119mg
12%

Vitamin B2
0.14mg
8%

Calcium
74mg
7%

Vitamin E
1mg
7%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Selenium
3µg
5%

Iron
0.84mg
5%

Vitamin B3
0.77mg
4%

Manganese
0.07mg
3%

Vitamin K
3µg
3%

Fiber
0.57g
2%

Vitamin B5
0.22mg
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Vitamin B12
0.08µg
1%

Potassium
47mg
1%

Magnesium
5mg
1%

Zinc
0.18mg
1%

covered percent of daily need

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