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David Tanis' Spinach Cake

 
David Tanis' Spinach Cake
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,healthy,primal,gluten free,primal
spoonacular Score:87%

Spoonacular Score: 87%

 

Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 pound
2 pound spinach leaves
spinach leaves
2 medium
2 medium green leeks
green leeks
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
some
some nutmeg
nutmeg
some
some salt
salt
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
6 large
6 large eggs
eggs
2 cups
2 cups whole milk
whole milk
some
some parmesan
parmesan
2 pound spinach leaves
2 pound
spinach leaves
2 medium green leeks
2 medium
green leeks
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
some nutmeg
some
nutmeg
some salt
some
salt
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
6 large eggs
6 large
eggs
2 cups whole milk
2 cups
whole milk
some parmesan
some
parmesan

Equipment

baking pan
baking pan
oven
oven
blender
blender
knife
knife
baking pan
baking pan
oven
oven
blender
blender
knife
knife


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $6.18
Ingredient
2 pounds spinach leaves
2 mediums green leeks
2 tablespoons unsalted butter
some nutmeg
some bell pepper
some bell pepper
6 larges eggs
2 cups whole milk
some parmesan
Price
$8.10
$0.20
$0.24
$0.15
$0.37
$0.37
$1.64
$0.66
$0.63
$12.36

Nutritional Information

Quickview
653 Calories
46g Protein
39g Total Fat
35g Carbs
100% Health Score
Limit These
Calories
653k
33%

Fat
39g
61%

  Saturated Fat
19g
122%

Carbohydrates
35g
12%

  Sugar
18g
20%

Cholesterol
627mg
209%

Sodium
1008mg
44%

Get Enough Of These
Protein
46g
93%

Vitamin K
2227µg
2122%

Vitamin A
46688IU
934%

Vitamin C
225mg
274%

Folate
996µg
249%

Manganese
4mg
213%

Vitamin B2
2mg
118%

Magnesium
426mg
107%

Calcium
1032mg
103%

Potassium
3323mg
95%

Phosphorus
900mg
90%

Iron
15mg
87%

Selenium
58µg
84%

Vitamin E
12mg
83%

Vitamin B6
1mg
77%

Fiber
12g
49%

Vitamin B12
2µg
48%

Vitamin B1
0.61mg
41%

Zinc
6mg
40%

Vitamin D
5µg
40%

Vitamin B5
3mg
38%

Copper
0.74mg
37%

Vitamin B3
4mg
23%

covered percent of daily need

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