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$1.38 per serving
1 likes
Ready in 5 hours and 10 minutes
Spoonacular Score: 2% 
The recipe Pineapple Carrot Raisin Spice Cake can be made in roughly 5 hours and 10 minutes. This recipe serves 8. One serving contains 776 calories, 7g of protein, and 32g of fat. For $1.38 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butterscotch pudding mix, cream, water, and a few other things to make it today. It works well as a reasonably priced dessert. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 37%. Carrot-Raisin Spice Cookies, Carrot & Raisin Spice Cupcakes, and Carrot Raisin Pineapple Salad are very similar to this recipe.
Cream Sherry, Port, and Port Wine are my top picks for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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