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Cinnamon & Sugar Roasted Chickpeas

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.47

$0.47 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:63%

Spoonacular Score: 63%

 

Cinnamon & Sugar Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 153 calories, 5g of protein, and 4g of fat each. For 47 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. This recipe from Foodista requires garbanzo beans, cane sugar, maple syrup, and cinnamon. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes include Cocoa Cinnamon Sugar Roasted Chickpeas, Cinnamon Roasted Chickpeas, and Spicy cinnamon roasted chickpeas.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
15 ounce
15 ounce canned garbanzo beans
canned garbanzo beans
2 tsps
2 tsps olive oil
olive oil
1.5 Tbs
1.5 Tbs maple syrup
maple syrup
1 tsp
1 tsp cinnamon
cinnamon
1.5 Tbs
1.5 Tbs cane sugar
cane sugar
15 ounce canned garbanzo beans
15 ounce
canned garbanzo beans
2 tsps olive oil
2 tsps
olive oil
1.5 Tbs maple syrup
1.5 Tbs
maple syrup
1 tsp cinnamon
1 tsp
cinnamon
1.5 Tbs cane sugar
1.5 Tbs
cane sugar

Equipment

baking paper
baking paper
baking sheet
baking sheet
paper towels
paper towels
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
paper towels
paper towels
oven
oven
bowl
bowl


Instructions

Preheat oven to 425 F. Line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas. Place the chickpeas between two sheets of paper towels and rub them gently to absorb the excess water. Pick out any loosened skin from the chickpeas. Dont worry if you cant get all of them out. Pour the dried chickpeas into a small bowl and mix in the olive oil, maple syrup, and cinnamon until well incorporated. Place the chickpeas on the baking sheet and bake for 15 minutes. After 15 minutes, give the chickpeas a quick stir. Continue baking the chickpeas at 3-4 minute increments. When they are browned and look quite dried, take them out of the oven. The longer you leave them in the oven, the crunchier they will be, but be careful not to burn the chickpeas! Let them cool for a few minutes and sprinkle the sugar on the roasted chickpeas. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
15 ounces canned garbanzo beans
2 teaspoons olive oil
1.5 Tbs maple syrup
1 teaspoon cinnamon
1.5 Tbs cane sugar
Price
$0.87
$0.11
$0.76
$0.11
$0.02
$1.87

Nutritional Information

Quickview
152 Calories
5g Protein
4g Total Fat
24g Carbs
13% Health Score
Limit These
Calories
152k
8%

Fat
4g
7%

  Saturated Fat
0.53g
3%

Carbohydrates
24g
8%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
296mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
58%

Vitamin B6
0.5mg
25%

Fiber
5g
20%

Phosphorus
85mg
9%

Copper
0.17mg
8%

Iron
1mg
8%

Magnesium
30mg
8%

Folate
26µg
7%

Vitamin B2
0.11mg
7%

Zinc
0.8mg
5%

Calcium
51mg
5%

Potassium
172mg
5%

Vitamin B5
0.32mg
3%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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