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×$1.32 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 44%
If you want to add more gluten free and pescatarian recipes to your recipe box, Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots might be a recipe you should try. One portion of this dish contains about 6g of protein, 48g of fat, and a total of 552 calories. This recipe serves 4. For $1.32 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Head to the store and pick up slender carrots, olive oil, olive oil, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 42%. Users who liked this recipe also liked Speedy’s version of Laura Calder’s gingered watercress, Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower, and Maple-Orange Roasted Chickpeas & Carrots ( & Brown Rice Bowl).
Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit