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Cinnamon Sugar Fried Apples

 
One serving costs about $0.3

$0.30 per serving

45 people like this recipe

45 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

16 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:18%

Spoonacular Score: 18%

 

Cinnamon Sugar Fried Apples is a vegetarian hor d'oeuvre. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 2g of protein, and 3g of fat. This recipe is liked by 45 foodies and cooks. A mixture of oil, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Roast apples with cinnamon sugar, Low Sugar Slow Cooker Cinnamon Apples, and Brown Sugar Oatmeal with Maple Cinnamon Apples for similar recipes.

Ingredients

Servings:
5.29 oz
5.29 oz all purpose flour
all purpose flour
4
4  apples
apples
0.33 cup
0.33 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp cinnamon
cinnamon
2
2  eggs
eggs
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
0.5 tsps
0.5 tsps lemon zest
lemon zest
1.02 cups
1.02 cups milk
milk
some
some oil
oil
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
5.29 oz all purpose flour
5.29 oz
all purpose flour
4  apples
4
apples
0.33 cup brown sugar
0.33 cup
brown sugar
1 Tbsp cinnamon
1 Tbsp
cinnamon
2  eggs
2
eggs
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
0.5 tsps lemon zest
0.5 tsps
lemon zest
1.02 cups milk
1.02 cups
milk
some oil
some
oil
1 pinch salt
1 pinch
salt
1 Tbsp unsalted butter
1 Tbsp
unsalted butter

Equipment

paper towels
paper towels
plastic wrap
plastic wrap
bowl
bowl
paper towels
paper towels
plastic wrap
plastic wrap
bowl
bowl


Instructions

  1. Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.
  2. While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.
  3. Dip apple slices in batter, then fry until golden on each side. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
150 grams all purpose flour
4 apples
⅓ cups brown sugar
1 Tbsp cinnamon
2 eggs
2 Tbsps granulated sugar
½ Tsps lemon zest
250 milliliters milk
some oil
1 Tbsp unsalted butter
Price
$0.20
$2.41
$0.24
$0.32
$0.48
$0.03
$0.08
$0.34
$0.61
$0.12
$4.83

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

  • get more green tips
Disclaimer

Nutritional Information

Quickview
118k Calories
2g Protein
3g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
118k
6%

Fat
3g
5%

  Saturated Fat
1g
7%

Carbohydrates
20g
7%

  Sugar
11g
13%

Cholesterol
23mg
8%

Sodium
19mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.17mg
9%

Selenium
5µg
8%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Phosphorus
39mg
4%

Iron
0.67mg
4%

Calcium
33mg
3%

Vitamin B3
0.63mg
3%

Vitamin E
0.43mg
3%

Potassium
95mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.22mg
2%

Vitamin K
2µg
2%

Vitamin D
0.33µg
2%

Vitamin A
103IU
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.12µg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Zinc
0.22mg
1%

covered percent of daily need

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