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Sugar-Free Apple and Cinnamon Jam

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan condiment,dip,spread
spoonacular Score:3%

Spoonacular Score: 3%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Sugar-Free Apple and Cinnamon Jam might be a recipe you should try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 17 calories. This recipe serves 6 and costs $1.48 per serving. It works well as a reasonably priced condiment. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up agar-agar powder, roughly 10 sized eating apples, sweetener, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. If you like this recipe, you might also like recipes such as Sugar-Free Apple Pie Chia Seed Jam + Parfait, Apple Cinnamon Cookies (Paleo, GF, Dairy-Free + Refined Sugar-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes.

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps agar-agar powder
agar-agar powder
1 medium
1 medium around 10 sized eating apples
around 10 sized eating apples
1 tsp
1 tsp cinnamon powder
cinnamon powder
1.5 cups
1.5 cups sweetener
sweetener
0.5 cup
0.5 cup water
water
0.5 tsps agar-agar powder
0.5 tsps
agar-agar powder
1 medium around 10 sized eating apples
1 medium
around 10 sized eating apples
1 tsp cinnamon powder
1 tsp
cinnamon powder
1.5 cups sweetener
1.5 cups
sweetener
0.5 cup water
0.5 cup
water

Equipment

microwave
microwave
sauce pan
sauce pan
microwave
microwave
sauce pan
sauce pan


Instructions

  1. In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.
  2. When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder. Remove from the heat.
  3. Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.
  4. Refrigerate and consume within two weeks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1 medium around 10 sized eating apples
1 teaspoon cinnamon powder
1.5 cups sweetener
Price
$0.60
$0.08
$8.17
$8.86

Nutritional Information

Quickview
16 Calories
0.09g Protein
0.06g Total Fat
51g Carbs
0% Health Score
Limit These
Calories
16k
1%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
51g
17%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.09g
0%

Fiber
0.91g
4%

Manganese
0.07mg
3%

Vitamin C
1mg
2%

covered percent of daily need

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