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Skillingsbollar - Norwegian Cinnamon and Sugar Rolls

 
One serving costs about $0.88

$0.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian bread Nordic,Scandinavian,European
spoonacular Score:32%

Spoonacular Score: 32%

 

Skillingsbollar - Norwegian Cinnamon and Sugar Rolls is a lacto ovo vegetarian recipe with 24 servings. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This bread has 319 calories, 6g of protein, and 10g of fat per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, milk, sugar, and salt. Not a lot of people really liked this Scandinavian dish. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so super. Similar recipes include Skillingsboller/ Norwegian Cinnamon rolls, Cinnamon Sugar Pumpkin Rolls, and Cinnamon Sugar Pancake Rolls.

Ingredients

Servings:
2.21 lb
2.21 lb white flour
white flour
2.11 cups
2.11 cups whole milk
whole milk
5.29 oz
5.29 oz sugar
sugar
0.53 oz
0.53 oz salt
salt
0.53 oz
0.53 oz cardamom
cardamom
1 large
1 large egg
egg
1.76 oz
1.76 oz fresh yeast
fresh yeast
5.29 oz
5.29 oz butter
butter
1
1  egg
egg
3.53 oz
3.53 oz butter
butter
some
some cinnamon and sugar
cinnamon and sugar
2.21 lb white flour
2.21 lb
white flour
2.11 cups whole milk
2.11 cups
whole milk
5.29 oz sugar
5.29 oz
sugar
0.53 oz salt
0.53 oz
salt
0.53 oz cardamom
0.53 oz
cardamom
1 large egg
1 large
egg
1.76 oz fresh yeast
1.76 oz
fresh yeast
5.29 oz butter
5.29 oz
butter
1  egg
1
egg
3.53 oz butter
3.53 oz
butter
some cinnamon and sugar
some
cinnamon and sugar

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

1.Mix all the ingredients except the butter together and knead for about 15 minutes. The dough should be elastic, like chewing gum, and not sticky. It shouldn't stick to the sides of the bowl or the table. 2.Add the 150 g. butter and knead for a further 15 minutes, until the butter is completely mixed with the rest of the dough. If the dough is too sticky or the butter begins to melt, add some flour, but try to avoid adding too much. Allow dough to heave for 1 - 1,5 hour, or until doubled. 3.After the dough has doubled, roll the dough out into a 30 x 15 cm rectangle. Brush with the 100 g. melted butter, sprinkle with the cinnamon and sugar. Roll the dough into a sausage, and slice the sausage into 24 pieces. Press each piece down and let heave for 1 hour. Brush with egg glaze and bake at 175C for 15 minutes, or until golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
1 kg white flour
½ liters whole milk
150 grams sugar
15 grams salt
15 grams cardamom
1 large egg
50 grams fresh yeast
150 grams butter
1 egg
100 grams butter
some cinnamon and sugar
Price
$1.33
$0.70
$0.21
$0.02
$3.33
$0.27
$2.95
$1.29
$0.24
$0.86
$9.87
$21.06

Nutritional Information

Quickview
319 Calories
5g Protein
10g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
319k
16%

Fat
10g
15%

  Saturated Fat
5g
37%

Carbohydrates
51g
17%

  Sugar
19g
22%

Cholesterol
39mg
13%

Sodium
324mg
14%

Get Enough Of These
Protein
5g
12%

Vitamin B1
0.38mg
25%

Folate
94µg
24%

Manganese
0.47mg
23%

Selenium
16µg
23%

Vitamin B2
0.29mg
17%

Vitamin B3
2mg
14%

Iron
2mg
12%

Phosphorus
85mg
9%

Vitamin A
316IU
6%

Fiber
1g
6%

Zinc
0.7mg
5%

Vitamin B5
0.44mg
4%

Calcium
40mg
4%

Magnesium
14mg
4%

Copper
0.07mg
4%

Potassium
104mg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
2%

Vitamin E
0.32mg
2%

Vitamin D
0.31µg
2%

covered percent of daily need

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