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Brown sugar & Spice Sugar cookie frogs

 
One serving costs about $0.13

$0.13 per serving

28 people like this recipe

28 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 christmas,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Brown sugar & Spice Sugar cookie frogs might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 129 calories. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. It is perfect for Christmas. A couple people made this recipe, and 28 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about about 45 minutes. It works well as a dessert. If you have brown sugar, egg, nutmeg, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Similar recipes include Brown Sugar Cinnamon Sugar Cookie Bars, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting.

Sugar Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 cups
3 cups unbleached flour
unbleached flour
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.25 tsps
0.25 tsps ginger
ginger
0.13 tsps
0.13 tsps nutmeg
nutmeg
0.13 tsps
0.13 tsps allspice
allspice
0.5 cups
0.5 cups granulated sugar
granulated sugar
0.5 cups
0.5 cups light brown sugar
light brown sugar
2 sticks
2 sticks butter
butter
1
1  egg
egg
1 tsp
1 tsp vanilla extract
vanilla extract
3 cups unbleached flour
3 cups
unbleached flour
2 tsps baking powder
2 tsps
baking powder
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.25 tsps ginger
0.25 tsps
ginger
0.13 tsps nutmeg
0.13 tsps
nutmeg
0.13 tsps allspice
0.13 tsps
allspice
0.5 cups granulated sugar
0.5 cups
granulated sugar
0.5 cups light brown sugar
0.5 cups
light brown sugar
2 sticks butter
2 sticks
butter
1  egg
1
egg
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking sheet
baking sheet
wire rack
wire rack
whisk
whisk
bowl
bowl
baking sheet
baking sheet
wire rack
wire rack
whisk
whisk
bowl
bowl


Instructions

Whisk the flour, baking powder and spices, set aside. Cream the sugar and butter. Add the egg and extracts and mix until well-blended. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.) Roll on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
3 cups unbleached flour
2 teaspoons baking powder
½ teaspoons cinnamon
⅛ teaspoons nutmeg
⅛ teaspoons allspice
½ cups granulated sugar
½ cups light brown sugar
2 sticks butter
1 egg
1 teaspoon vanilla extract
Price
$0.83
$0.07
$0.05
$0.02
$0.03
$0.14
$0.35
$1.94
$0.24
$0.31
$3.99

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
128 Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
128
6%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
16g
5%

  Sugar
6g
8%

Cholesterol
21mg
7%

Sodium
57mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Manganese
0.11mg
6%

Phosphorus
39mg
4%

Vitamin A
196IU
4%

Calcium
22mg
2%

Vitamin E
0.24mg
2%

Potassium
55mg
2%

Fiber
0.33g
1%

Copper
0.03mg
1%

Folate
5µg
1%

Iron
0.2mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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