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Chocolate Spelt Cake

 
One serving costs about $0.74

$0.74 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

Chocolate Spelt Cake is a dessert that serves 8. One serving contains 423 calories, 9g of protein, and 16g of fat. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking soda, cream, currants, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes are Chocolate Espresso Spelt Cake, Persimmon cake with whole spelt flour, and Fresh-Milled Spelt Sourdough Bread: Wholesome Bread with a Cracked Spelt Soaker.

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups spelt
spelt
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 cup
1 cup coffee
coffee
1 Tbsp
1 Tbsp instant coffee
instant coffee
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp baking soda
baking soda
0.75 tsps
0.75 tsps salt
salt
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup white sugar
white sugar
2
2  eggs
eggs
0.75 cup
0.75 cup instant coffee powder
instant coffee powder
0.5 cup
0.5 cup sour cream
sour cream
0.5 cup
0.5 cup currants
currants
2 cups spelt
2 cups
spelt
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 cup coffee
1 cup
coffee
1 Tbsp instant coffee
1 Tbsp
instant coffee
1 tsp vanilla
1 tsp
vanilla
1 tsp baking soda
1 tsp
baking soda
0.75 tsps salt
0.75 tsps
salt
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup white sugar
0.5 cup
white sugar
2  eggs
2
eggs
0.75 cup instant coffee powder
0.75 cup
instant coffee powder
0.5 cup sour cream
0.5 cup
sour cream
0.5 cup currants
0.5 cup
currants
Widget by spoonacular.com

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl
kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl


Instructions

Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
2 cups spelt
½ cups unsalted butter
1 cup coffee
1 tablespoon instant coffee
1 teaspoon vanilla
½ cups brown sugar
½ cups white sugar
2 eggs
¾ cups instant coffee powder
½ cups sour cream
½ cups currants
Price
$1.86
$0.97
$0.12
$0.10
$0.31
$0.35
$0.14
$0.48
$3.61
$0.78
$0.77
$9.51
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Nutritional Information

Quickview
500k Calories
11g Protein
16g Total Fat
80g Carbs
4% Health Score
Limit These
Calories
500k
25%

Fat
16g
26%

  Saturated Fat
9g
59%

Carbohydrates
80g
27%

  Sugar
35g
39%

Cholesterol
78mg
26%

Sodium
421mg
18%

Caffeine
728mg
243%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
88%

Vitamin B3
9mg
48%

Magnesium
142mg
36%

Potassium
1127mg
32%

Phosphorus
297mg
30%

Fiber
5g
21%

Iron
3mg
20%

Selenium
12µg
17%

Copper
0.32mg
16%

Vitamin B1
0.19mg
13%

Zinc
1mg
12%

Vitamin B2
0.18mg
11%

Vitamin A
514IU
10%

Calcium
89mg
9%

Vitamin B6
0.17mg
8%

Vitamin B5
0.82mg
8%

Folate
27µg
7%

Vitamin E
0.86mg
6%

Vitamin K
3µg
3%

Vitamin D
0.49µg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need

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