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Chocolate Spelt Cake

 
One serving costs about $0.93

$0.93 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Chocolate Espresso Spelt Cake, Persimmon cake with whole spelt flour, and Banana, Spelt, Quinoa Muffins (Or Cake).

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups spelt
spelt
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 cup
1 cup warm coffee
warm coffee
1 Tbsp
1 Tbsp coffee
coffee
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp baking soda
baking soda
0.75 tsps
0.75 tsps salt
salt
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup white sugar
white sugar
2
2  eggs
eggs
0.75 cup
0.75 cup coco powder
coco powder
0.5 cup
0.5 cup sour cream
sour cream
0.5 cup
0.5 cup currants
currants
0.5 cup
0.5 cup currants
currants
2 cups spelt
2 cups
spelt
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 cup warm coffee
1 cup
warm coffee
1 Tbsp coffee
1 Tbsp
coffee
1 tsp vanilla
1 tsp
vanilla
1 tsp baking soda
1 tsp
baking soda
0.75 tsps salt
0.75 tsps
salt
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup white sugar
0.5 cup
white sugar
2  eggs
2
eggs
0.75 cup coco powder
0.75 cup
coco powder
0.5 cup sour cream
0.5 cup
sour cream
0.5 cup currants
0.5 cup
currants
0.5 cup currants
0.5 cup
currants

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl
kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl


Instructions

Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.07
Ingredient
2 cups spelt
½ cups unsalted butter
1 cup warm coffee
1 tablespoon coffee
1 teaspoon vanilla
½ cups brown sugar
½ cups brown sugar
½ cups white sugar
2 eggs
¾ cups coco powder
½ cups sour cream
½ cups currants
½ cups currants
Price
$1.86
$0.97
$0.12
$0.10
$0.31
$0.35
$0.35
$0.14
$0.48
$1.50
$0.78
$0.77
$0.77
$8.52

Nutritional Information

Quickview
550 Calories
8g Protein
16g Total Fat
98g Carbs
3% Health Score
Limit These
Calories
550k
28%

Fat
16g
25%

  Saturated Fat
9g
58%

Carbohydrates
98g
33%

  Sugar
63g
71%

Cholesterol
79mg
27%

Sodium
446mg
19%

Caffeine
31mg
10%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
71%

Phosphorus
232mg
23%

Fiber
5g
22%

Magnesium
74mg
19%

Vitamin B3
3mg
18%

Copper
0.3mg
15%

Iron
2mg
15%

Selenium
9µg
14%

Vitamin B1
0.2mg
13%

Potassium
419mg
12%

Zinc
1mg
11%

Vitamin B2
0.18mg
11%

Vitamin A
520IU
10%

Vitamin B6
0.19mg
10%

Vitamin B5
0.82mg
8%

Calcium
76mg
8%

Folate
28µg
7%

Vitamin E
0.87mg
6%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.15µg
3%

Vitamin C
0.98mg
1%

covered percent of daily need

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