Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Chip Pancakes-gluten free, nut free, vegan

 
One serving costs about $0.46

$0.46 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,dairy-free,gluten free,dairy free side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

If you have about about 45 minutes to spend in the kitchen, Chocolate Chip Pancakes-gluten free, nut free, vegan might be an amazing gluten free and dairy free recipe to try. One serving contains 190 calories, 2g of protein, and 11g of fat. For 46 cents per serving, you get a side dish that serves 12. This recipe from Foodista requires , sunflower oil, juice of lemon, and earth balance soy free spread. A couple people made this recipe, and 14 would say it hit the spot. With a spoonacular score of 20%, this dish is not so amazing. Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly), Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), and Vegan Gluten Free Chocolate Chip Banana Pancakes are very similar to this recipe.

Ingredients

Servings:
0.75 cup
0.75 cup sweet rice flour
sweet rice flour
0.75 cup
0.75 cup sorghum flour
sorghum flour
0.5 cup
0.5 cup arrowroot
arrowroot
0.25 cup
0.25 cup teff flour
teff flour
2 tsps
2 tsps aluminum free baking powder
aluminum free baking powder
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps nutmeg
nutmeg
0.5 tsps
0.5 tsps cinnamon
cinnamon
4 Tbsps
4 Tbsps xylitol
xylitol
0.5
0.5  dark vegan chocolate chips
dark vegan chocolate chips
1 cup
1 cup unsweetened coconut milk
unsweetened coconut milk
1
1  lemon (juice)
lemon (juice)
4 Tbsps
4 Tbsps pear
pear
0.25 cup
0.25 cup sunflower oil
sunflower oil
1 pinch
1 pinch kosher salt
kosher salt
some
some soy buttery spread
soy buttery spread
0.75 cup sweet rice flour
0.75 cup
sweet rice flour
0.75 cup sorghum flour
0.75 cup
sorghum flour
0.5 cup arrowroot
0.5 cup
arrowroot
0.25 cup teff flour
0.25 cup
teff flour
2 tsps aluminum free baking powder
2 tsps
aluminum free baking powder
1 tsp baking soda
1 tsp
baking soda
0.5 tsps nutmeg
0.5 tsps
nutmeg
0.5 tsps cinnamon
0.5 tsps
cinnamon
4 Tbsps xylitol
4 Tbsps
xylitol
0.5  dark vegan chocolate chips
0.5
dark vegan chocolate chips
1 cup unsweetened coconut milk
1 cup
unsweetened coconut milk
1  lemon (juice)
1
lemon (juice)
4 Tbsps pear
4 Tbsps
pear
0.25 cup sunflower oil
0.25 cup
sunflower oil
1 pinch kosher salt
1 pinch
kosher salt
some soy buttery spread
some
soy buttery spread

Equipment

measuring cup
measuring cup
frying pan
frying pan
spatula
spatula
bowl
bowl
measuring cup
measuring cup
frying pan
frying pan
spatula
spatula
bowl
bowl


Instructions

Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk. In a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips. Measure the oil, then add pear sauce to the oil. Add the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined. Set aside for 10 minutes to let all the ingredients blend. When ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. Keep the spread on the side, you will need to grease more as you go along. With a baking measuring cup in 1/4 cup size, scoop up batter and drop into the hot pan. When you see little bubbles forming it is time to flip the pancakes (1-2 minutes), cook another minute until done. Serve hot or warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
¾ cups sweet rice flour
¾ cups sorghum flour
½ cups arrowroot
¼ cups teff flour
2 teaspoons aluminum free baking powder
½ teaspoons nutmeg
½ teaspoons cinnamon
4 tablespoons xylitol
1 cup unsweetened coconut milk
1 lemon (juice)
4 tablespoons pear
¼ cups sunflower oil
some soy buttery spread
Price
$0.73
$0.51
$0.69
$0.32
$0.06
$0.07
$0.04
$0.44
$1.46
$0.20
$0.20
$0.74
$0.10
$5.56

Nutritional Information

Quickview
189k Calories
2g Protein
10g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
189k
9%

Fat
10g
16%

  Saturated Fat
4g
31%

Carbohydrates
22g
8%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
4%

Manganese
0.45mg
22%

Vitamin E
2mg
15%

Phosphorus
98mg
10%

Fiber
1g
8%

Selenium
3µg
5%

Magnesium
20mg
5%

Iron
0.87mg
5%

Potassium
160mg
5%

Copper
0.09mg
5%

Calcium
41mg
4%

Vitamin B3
0.81mg
4%

Vitamin B6
0.08mg
4%

Vitamin B1
0.04mg
3%

Zinc
0.34mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.2mg
2%

Folate
6µg
2%

Vitamin K
1µg
2%

covered percent of daily need

Related Recipes