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Gluten-Free Chocolate Chip Cookies

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

Gluten-Free Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 160 calories, 3g of protein, and 6g of fat each. For 45 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. Head to the store and pick up almond meal, baking soda, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so excellent. Try Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal), Chocolate Chip Cookies (Dairy Free/Gluten Free), and Gluten-Free Dairy-Free Chocolate Chip Cookies for similar recipes.

Ingredients

Servings:
0.75 cups
0.75 cups almond meal
almond meal
0.75 tsps
0.75 tsps baking soda
baking soda
0.25 cups
0.25 cups brown sugar
brown sugar
0.67 cups
0.67 cups cake flour blend
cake flour blend
1 cup
1 cup red coconut flour
red coconut flour
1 cup
1 cup unsweetened cup cake
unsweetened cup cake
0.5 tsps
0.5 tsps salt
salt
0.25 cups
0.25 cups sugar
sugar
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
1 cup
1 cup vegan chocolate chips
vegan chocolate chips
0.75 cups
0.75 cups earth balance
earth balance
0.75 cups almond meal
0.75 cups
almond meal
0.75 tsps baking soda
0.75 tsps
baking soda
0.25 cups brown sugar
0.25 cups
brown sugar
0.67 cups cake flour blend
0.67 cups
cake flour blend
1 cup red coconut flour
1 cup
red coconut flour
1 cup unsweetened cup cake
1 cup
unsweetened cup cake
0.5 tsps salt
0.5 tsps
salt
0.25 cups sugar
0.25 cups
sugar
0.25 tsps vanilla extract
0.25 tsps
vanilla extract
1 cup vegan chocolate chips
1 cup
vegan chocolate chips
0.75 cups earth balance
0.75 cups
earth balance

Equipment

baking sheet
baking sheet
whisk
whisk
bowl
bowl
oven
oven
baking sheet
baking sheet
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 375 F.
  2. Line baking sheet with parchment. If you dont want to use parchment, thats fine. Just dont grease the baking sheet.
  3. In medium bowl, whisk together flours, baking soda and salt. In large bowl, whisk together Earth Balance, sugars, applesauce and vanilla.
  4. Stir flour mixture into Earth Balance-sugar mixture until combined.
  5. Stir in chocolate chips.
  6. Drop teaspoonfuls of dough onto baking sheet.
  7. Bake until golden brown, about 12 minutes, depending on size. If cookies are a little puffy, hit the baking sheet against your counter to deflate.
  8. Let cool on baking sheet for 5 minutes then transfer to rack. When completely cooled, store in airtight container for up to 3 days, though I doubt theyll last that long.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.45
Ingredient
¾ cups almond meal
¼ cups brown sugar
⅔ cups cake flour blend
1 cup red coconut flour
1 cup unsweetened cup cake
¼ cups sugar
¼ teaspoons vanilla extract
1 cup vegan chocolate chips
Price
$1.68
$0.18
$0.33
$1.80
$9.50
$0.07
$0.07
$2.64
$16.27

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • You can make your own almond flour/meal by grinding whole almonds or blanched almonds in a food processor. Just be careful not to grind them too long or you'll end up with almond butter (though worse things have happened!).

Disclaimer

Nutritional Information

Quickview
160 Calories
2g Protein
6g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
160
8%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
24g
8%

  Sugar
14g
16%

Cholesterol
0.49mg
0%

Sodium
143mg
6%

Get Enough Of These
Protein
2g
6%

Fiber
2g
8%

Selenium
4µg
6%

Iron
0.94mg
5%

Calcium
45mg
5%

Vitamin B2
0.06mg
4%

Manganese
0.07mg
3%

Vitamin B1
0.05mg
3%

Folate
10µg
3%

Phosphorus
25mg
3%

Vitamin B3
0.4mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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