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Ginger Cookies- gluten free, soy free, vegan

 
One serving costs about $0.29

$0.29 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:16%

Spoonacular Score: 16%

 

You can never have too many hor d'oeuvre recipes, so give Ginger Cookies- gluten free, soy free, vegan a try. This recipe makes 20 servings with 190 calories, 2g of protein, and 8g of fat each. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 5 people were impressed by this recipe. A mixture of brown sugar, pumpkin spice blend, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Vegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free + Gluten-Free).

Ingredients

Servings:
1 cup
1 cup dark brown sugar
dark brown sugar
0.75 cups
0.75 cups coconut oil
coconut oil
0.25 cups
0.25 cups molasses
molasses
3 Tbsps
3 Tbsps applesauce
applesauce
2.75 cups
2.75 cups red gluten free flour
red gluten free flour
1 tsp
1 tsp ground cinnamon
ground cinnamon
2 tsps
2 tsps ground ginger
ground ginger
1 tsp
1 tsp ground cloves
ground cloves
0.5 tsps
0.5 tsps spice blend
spice blend
2 tsps
2 tsps baking soda
baking soda
1 cup dark brown sugar
1 cup
dark brown sugar
0.75 cups coconut oil
0.75 cups
coconut oil
0.25 cups molasses
0.25 cups
molasses
3 Tbsps applesauce
3 Tbsps
applesauce
2.75 cups red gluten free flour
2.75 cups
red gluten free flour
1 tsp ground cinnamon
1 tsp
ground cinnamon
2 tsps ground ginger
2 tsps
ground ginger
1 tsp ground cloves
1 tsp
ground cloves
0.5 tsps spice blend
0.5 tsps
spice blend
2 tsps baking soda
2 tsps
baking soda

Equipment

baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
baking pan
baking pan
stand mixer
stand mixer
hand mixer
hand mixer
wax paper
wax paper
whisk
whisk
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
baking pan
baking pan
stand mixer
stand mixer
hand mixer
hand mixer
wax paper
wax paper
whisk
whisk
bowl
bowl
oven
oven


Instructions

Preheat Oven Temperature to 350 degrees F Prepare 3 half sheet baking pans lined with parchment paper, set aside. In a small shallow bowl add cane sugar for rolling. In a small bowl, whisk to combine flour, spices, baking soda, set aside. In a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated. Add the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients. Lay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar. Roll into 1 inch balls with light pressure, like a meatball. When all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped. Place sugared cookie dough onto baking sheets. Press down gently just to dent the top a bit. Bake for 9-11 minutes. Let cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely. Can be stored in the refrigerator for a week, or frozen for a month in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
1 cup dark brown sugar
¾ cups coconut oil
¼ cups molasses
3 tablespoons applesauce
2.75 cups red gluten free flour
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 teaspoons baking soda
Price
$0.71
$2.55
$0.96
$0.14
$0.46
$0.08
$0.48
$0.35
$0.01
$5.75

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Disclaimer

Nutritional Information

Quickview
189 Calories
1g Protein
8g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
189
9%

Fat
8g
13%

  Saturated Fat
7g
44%

Carbohydrates
27g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
114mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.34mg
17%

Selenium
6µg
10%

Vitamin B1
0.14mg
9%

Folate
31µg
8%

Iron
1mg
7%

Vitamin B3
1mg
5%

Vitamin B2
0.09mg
5%

Magnesium
16mg
4%

Potassium
102mg
3%

Copper
0.05mg
3%

Fiber
0.66g
3%

Calcium
24mg
2%

Vitamin B6
0.04mg
2%

Phosphorus
21mg
2%

Vitamin B5
0.13mg
1%

Zinc
0.15mg
1%

covered percent of daily need

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