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Ginger Cookies- gluten free, soy free, vegan

 
One serving costs about $0.36

$0.36 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

If you want to add more gluten free and dairy free recipes to your recipe box, Ginger Cookies- gluten free, soy free, vegan might be a recipe you should try. One serving contains 125 calories, 2g of protein, and 2g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 5 people have made this recipe and would make it again. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. Head to the store and pick up brown sugar, ground cloves, chunky applesauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so super. Users who liked this recipe also liked Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Vegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free + Gluten-Free).

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup dark brown sugar
dark brown sugar
0.75 cup
0.75 cup coconut oil
coconut oil
0.25 cup
0.25 cup molasses
molasses
3 Tbsps
3 Tbsps chunky applesauce
chunky applesauce
2.75 cups
2.75 cups red gluten free flour
red gluten free flour
1 tsp
1 tsp ground cinnamon
ground cinnamon
2 tsps
2 tsps ground ginger
ground ginger
1 tsp
1 tsp ground cloves
ground cloves
0.5 tsps
0.5 tsps pumpkin spice blend
pumpkin spice blend
2 tsps
2 tsps baking soda
baking soda
1 cup dark brown sugar
1 cup
dark brown sugar
0.75 cup coconut oil
0.75 cup
coconut oil
0.25 cup molasses
0.25 cup
molasses
3 Tbsps chunky applesauce
3 Tbsps
chunky applesauce
2.75 cups red gluten free flour
2.75 cups
red gluten free flour
1 tsp ground cinnamon
1 tsp
ground cinnamon
2 tsps ground ginger
2 tsps
ground ginger
1 tsp ground cloves
1 tsp
ground cloves
0.5 tsps pumpkin spice blend
0.5 tsps
pumpkin spice blend
2 tsps baking soda
2 tsps
baking soda

Equipment

baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
baking pan
baking pan
stand mixer
stand mixer
hand mixer
hand mixer
wax paper
wax paper
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
baking pan
baking pan
stand mixer
stand mixer
hand mixer
hand mixer
wax paper
wax paper
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat Oven Temperature to 350 degrees F Prepare 3 half sheet baking pans lined with parchment paper, set aside. In a small shallow bowl add cane sugar for rolling. In a small bowl, whisk to combine flour, spices, baking soda, set aside. In a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated. Add the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients. Lay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar. Roll into 1 inch balls with light pressure, like a meatball. When all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped. Place sugared cookie dough onto baking sheets. Press down gently just to dent the top a bit. Bake for 9-11 minutes. Let cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely. Can be stored in the refrigerator for a week, or frozen for a month in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.36
Ingredient
1 cup dark brown sugar
¾ cups coconut oil
¼ cups molasses
3 tablespoons chunky applesauce
2.75 cups red gluten free flour
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 teaspoons baking soda
Price
$0.71
$2.55
$0.96
$0.14
$2.00
$0.08
$0.48
$0.35
$0.01
$7.30

Nutritional Information

Quickview
125 Calories
1g Protein
2g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
26g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
114mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.22mg
11%

Fiber
1g
8%

Iron
0.99mg
5%

Calcium
32mg
3%

Magnesium
12mg
3%

Potassium
83mg
2%

Vitamin B6
0.04mg
2%

Selenium
1µg
1%

Copper
0.03mg
1%

covered percent of daily need

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