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Chicken Chili With Black Eyed Peas

 
Chicken Chili With Black Eyed Peas
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 super bowl,gluten-free,gluten free lunch,soup,main course,main dish,dinner American
spoonacular Score:43%

Spoonacular Score: 43%

 

Chicken Chili works really well with Sparkling Wine, Alcoholic Drink, and White Wine. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups cooked black eyed peas - soaked
cooked black eyed peas - soaked
14.11 oz
14.11 oz chicken
chicken
5
5  shallots - chopped/ thinly
shallots - chopped/ thinly
1 Tbsp
1 Tbsp ginger paste
ginger paste
1 tsp
1 tsp garlic paste
garlic paste
1 tsp
1 tsp chili flakes
chili flakes
0.5 tsps
0.5 tsps all spice powder
all spice powder
0.5 tsps
0.5 tsps nutmeg powder
nutmeg powder
3 sprigs
3 sprigs rosemary - remove leaves from stems
rosemary - remove leaves from stems
3 sprigs
3 sprigs rosemary - remove leaves from stems
rosemary - remove leaves from stems
0.5 cup
0.5 cup cream/milk
cream/milk
0.25 cup
0.25 cup water
water
4 Tbsps
4 Tbsps oil
oil
some
some salt
salt
2 cups cooked black eyed peas - soaked
2 cups
cooked black eyed peas - soaked
14.11 oz chicken
14.11 oz
chicken
5  shallots - chopped/ thinly
5
shallots - chopped/ thinly
1 Tbsp ginger paste
1 Tbsp
ginger paste
1 tsp garlic paste
1 tsp
garlic paste
1 tsp chili flakes
1 tsp
chili flakes
0.5 tsps all spice powder
0.5 tsps
all spice powder
0.5 tsps nutmeg powder
0.5 tsps
nutmeg powder
3 sprigs rosemary - remove leaves from stems
3 sprigs
rosemary - remove leaves from stems
3 sprigs rosemary - remove leaves from stems
3 sprigs
rosemary - remove leaves from stems
0.5 cup cream/milk
0.5 cup
cream/milk
0.25 cup water
0.25 cup
water
4 Tbsps oil
4 Tbsps
oil
some salt
some
salt


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.75
Ingredient
2 cups cooked black eyed peas - soaked
400 grams chicken
5 shallots - chopped/ thinly
1 tablespoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili flakes
½ teaspoons all spice powder
½ teaspoons nutmeg powder
3 sprigs rosemary - remove leaves from stems
3 sprigs rosemary - remove leaves from stems
½ cups cream/milk
4 tablespoons oil
Price
$0.52
$3.28
$0.69
$0.67
$0.14
$0.10
$0.10
$0.08
$0.04
$0.03
$0.17
$0.15
$5.97

Nutritional Information

Quickview
207 Calories
13g Protein
11g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
207k
10%

Fat
11g
18%

  Saturated Fat
2g
13%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
44mg
15%

Sodium
238mg
10%

Get Enough Of These
Protein
13g
26%

Folate
95µg
24%

Vitamin B6
0.38mg
19%

Phosphorus
183mg
18%

Vitamin B3
3mg
15%

Manganese
0.28mg
14%

Fiber
3g
14%

Potassium
465mg
13%

Vitamin B1
0.16mg
11%

Vitamin E
1mg
11%

Vitamin B2
0.17mg
10%

Magnesium
39mg
10%

Iron
1mg
10%

Selenium
6µg
10%

Zinc
1mg
10%

Copper
0.17mg
8%

Vitamin B5
0.83mg
8%

Vitamin K
6µg
6%

Vitamin B12
0.36µg
6%

Calcium
42mg
4%

Vitamin A
109IU
2%

Vitamin C
1mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need

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