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Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

 
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:98%

Spoonacular Score: 98%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups cooked dried black-eyed peas
cooked dried black-eyed peas
2 tsps
2 tsps curry powder
curry powder
0.5 tsps
0.5 tsps garam masala
garam masala
1 large
1 large italian globe
italian globe
0.5 tsps
0.5 tsps ground coriander
ground coriander
0.5 tsps
0.5 tsps ground cumin
ground cumin
0.5 tsps
0.5 tsps ground mustard powder
ground mustard powder
3
3  lemon (juice)
lemon (juice)
2 tsps
2 tsps olive oil
olive oil
2
2  red green chilies
red green chilies
1 tsp
1 tsp sea salt
sea salt
2
2  shallots
shallots
1 bunch
1 bunch trimmed swiss chard
trimmed swiss chard
1 medium
1 medium tomato
tomato
5 Tbsps
5 Tbsps water
water
2 cups cooked dried black-eyed peas
2 cups
cooked dried black-eyed peas
2 tsps curry powder
2 tsps
curry powder
0.5 tsps garam masala
0.5 tsps
garam masala
1 large italian globe
1 large
italian globe
0.5 tsps ground coriander
0.5 tsps
ground coriander
0.5 tsps ground cumin
0.5 tsps
ground cumin
0.5 tsps ground mustard powder
0.5 tsps
ground mustard powder
3  lemon (juice)
3
lemon (juice)
2 tsps olive oil
2 tsps
olive oil
2  red green chilies
2
red green chilies
1 tsp sea salt
1 tsp
sea salt
2  shallots
2
shallots
1 bunch trimmed swiss chard
1 bunch
trimmed swiss chard
1 medium tomato
1 medium
tomato
5 Tbsps water
5 Tbsps
water

Equipment

roasting pan
roasting pan
oven
oven
sauce pan
sauce pan
sieve
sieve
roasting pan
roasting pan
oven
oven
sauce pan
sauce pan
sieve
sieve


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.94
Ingredient
2 cups cooked dried black-eyed peas
2 teaspoons curry powder
½ teaspoons garam masala
1 large italian globe
½ teaspoons ground coriander
½ teaspoons ground cumin
½ teaspoons ground mustard powder
3 lemon (juice)
2 teaspoons olive oil
2 red green chilies
1 teaspoon sea salt
2 shallots
1 bunch trimmed swiss chard
1 medium tomato
Price
$0.52
$0.20
$0.13
$1.52
$0.06
$0.07
$0.05
$0.61
$0.10
$0.40
$0.03
$0.28
$1.33
$0.36
$5.64

Nutritional Information

Quickview
128 Calories
6g Protein
2g Total Fat
23g Carbs
71% Health Score
Limit These
Calories
128k
6%

Fat
2g
3%

  Saturated Fat
0.34g
2%

Carbohydrates
23g
8%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
551mg
24%

Get Enough Of These
Protein
6g
13%

Vitamin K
421µg
402%

Vitamin A
3264IU
65%

Folate
153µg
38%

Manganese
0.72mg
36%

Vitamin C
28mg
34%

Fiber
8g
33%

Magnesium
90mg
23%

Potassium
632mg
18%

Copper
0.34mg
17%

Iron
3mg
17%

Phosphorus
147mg
15%

Vitamin B1
0.19mg
12%

Vitamin E
1mg
12%

Vitamin B6
0.23mg
12%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B5
0.6mg
6%

Calcium
59mg
6%

Vitamin B3
1mg
6%

Selenium
2µg
4%

covered percent of daily need

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