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Caramelized Red Onions and Pear Dip

 
One serving costs about $0.36

$0.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 super bowl,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:7%

Spoonacular Score: 7%

 

Caramelized Red Onions and Pear Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 10 servings with 163 calories, 1g of protein, and 15g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up apple cider vinegar, bay leaf, cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Pear and Caramelized Onions Pork Chops, Focaccia With Caramelized Onions, Pear and Blue Cheese, and Focaccia with Caramelized Onions, Pear and Blue Cheese.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps apple cider vinegar
apple cider vinegar
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
1.5 Tbsps
1.5 Tbsps brown sugar
brown sugar
1.5 Tbsps
1.5 Tbsps brown sugar
brown sugar
2 cloves
2 cloves garlic
garlic
some
some kosher salt
kosher salt
0.5 cup
0.5 cup mayonnaise
mayonnaise
2 Tbsps
2 Tbsps olive oil
olive oil
1 medium
1 medium pear
pear
0.5 large
0.5 large red onion
red onion
1 cup
1 cup sour light cream
sour light cream
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
2 tsps apple cider vinegar
2 tsps
apple cider vinegar
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
1.5 Tbsps brown sugar
1.5 Tbsps
brown sugar
1.5 Tbsps brown sugar
1.5 Tbsps
brown sugar
2 cloves garlic
2 cloves
garlic
some kosher salt
some
kosher salt
0.5 cup mayonnaise
0.5 cup
mayonnaise
2 Tbsps olive oil
2 Tbsps
olive oil
1 medium pear
1 medium
pear
0.5 large red onion
0.5 large
red onion
1 cup sour light cream
1 cup
sour light cream
1 Tbsp unsalted butter
1 Tbsp
unsalted butter

Equipment

whisk
whisk
frying pan
frying pan
whisk
whisk
frying pan
frying pan


Instructions

  1. Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.
  2. Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking. Remove from heat and cool completely. Remove bay leaf.
  3. Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
2 teaspoons apple cider vinegar
1 bay leaf
1 bay leaf
1.5 tablespoons brown sugar
1.5 tablespoons brown sugar
2 cloves garlic
½ cups mayonnaise
2 tablespoons olive oil
1 medium pear
½ larges red onion
1 cup sour light cream
1 tablespoon unsalted butter
Price
$0.04
$0.02
$0.02
$0.06
$0.06
$0.13
$0.57
$0.33
$0.59
$0.18
$1.56
$0.12
$3.68

Nutritional Information

Quickview
169 Calories
1g Protein
14g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
169k
8%

Fat
14g
23%

  Saturated Fat
3g
25%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
285mg
12%

Get Enough Of These
Protein
1g
2%

Vitamin K
20µg
20%

Vitamin E
0.9mg
6%

Calcium
40mg
4%

Fiber
0.66g
3%

Potassium
88mg
3%

Vitamin A
123IU
2%

Phosphorus
23mg
2%

Vitamin B2
0.04mg
2%

Vitamin C
1mg
2%

Vitamin B12
0.11µg
2%

Manganese
0.03mg
2%

Selenium
1µg
2%

Folate
5µg
1%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Magnesium
4mg
1%

Zinc
0.17mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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