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Caramel Apple Bread Bake

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 halloween,vegetarian,lacto ovo vegetarian
spoonacular Score:16%

Spoonacular Score: 16%

 

Caramel Apple Bread Bake is a vegetarian dessert. One serving contains 442 calories, 3g of protein, and 20g of fat. This recipe serves 8 and costs $1.15 per serving. 1 person were impressed by this recipe. It will be a hit at your Halloween event. A mixture of shakes of salt, brandy, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try No Bake Caramel Apple Cheesecakes, No Bake Snickers Caramel Apple Pie, and Caramel Apple Oatmeal Pudding Bake for similar recipes.

Ingredients

Servings:
3
3  apples
apples
2 Tbsps
2 Tbsps brandy
brandy
6 slices
6 slices bread
bread
0.5 cups
0.5 cups brown sugar
brown sugar
0.75 cups
0.75 cups brown sugar
brown sugar
2 tsps
2 tsps cinnamon
cinnamon
0.25 cups
0.25 cups maple syrup
maple syrup
1 tsp
1 tsp nutmeg
nutmeg
4
4  salt
salt
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup whipping cream
whipping cream
3  apples
3
apples
2 Tbsps brandy
2 Tbsps
brandy
6 slices bread
6 slices
bread
0.5 cups brown sugar
0.5 cups
brown sugar
0.75 cups brown sugar
0.75 cups
brown sugar
2 tsps cinnamon
2 tsps
cinnamon
0.25 cups maple syrup
0.25 cups
maple syrup
1 tsp nutmeg
1 tsp
nutmeg
4  salt
4
salt
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 tsp vanilla
1 tsp
vanilla
1 cup whipping cream
1 cup
whipping cream

Equipment

oven
oven
frying pan
frying pan
pot
pot
oven
oven
frying pan
frying pan
pot
pot


Instructions

  1. Instructions
  2. Grab a 9x13 pan and line it with your bread. Take any extra and stuff it into the corners and edges so your entire bottom is covered.
  3. Now, in a small saute pan, add in your butter, brown sugar, syrup, vanilla, and salt. Turn the heat up to medium and let it cook until all the ingredients melt together.
  4. Lay the apples over the top of the bread and pour the caramel over the top. Finally sprinkle the cinnamon and nutmeg over the apples.
  5. Place your assembled dish into an oven preheated to 350 degrees for 25 minutes.
  6. Add all the cream sauce ingredients into your pot. Turn the heat up to medium and cook it until the sugar is completely dissolved. Remove from heat and allow to cool.
  7. Serve a few spoonfuls of the cream sauce along side the bread bake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.11
Ingredient
3 apples
2 tablespoons brandy
6 slices bread
½ cups brown sugar
¾ cups brown sugar
2 teaspoons cinnamon
¼ cups maple syrup
1 teaspoon nutmeg
6 tablespoons unsalted butter
1 teaspoon vanilla
1 cup whipping cream
Price
$1.81
$0.93
$0.60
$0.35
$0.53
$0.16
$2.05
$0.15
$0.72
$0.30
$1.29
$8.88

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.

  • get more cooking tips

Green Tips

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
440 Calories
3g Protein
20g Total Fat
61g Carbs
1% Health Score
Limit These
Calories
440
22%

Fat
20g
31%

  Saturated Fat
12g
78%

Carbohydrates
61g
21%

  Sugar
47g
53%

Cholesterol
63mg
21%

Sodium
326mg
14%

Alcohol
1g
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.63mg
31%

Vitamin A
738IU
15%

Vitamin B2
0.24mg
14%

Fiber
2g
11%

Calcium
100mg
10%

Selenium
6µg
10%

Vitamin B1
0.13mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Phosphorus
63mg
6%

Potassium
208mg
6%

Folate
21µg
5%

Magnesium
21mg
5%

Vitamin E
0.73mg
5%

Vitamin K
4µg
4%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin B6
0.07mg
4%

Vitamin B5
0.35mg
3%

Zinc
0.45mg
3%

Vitamin D
0.37µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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