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Caramel Apple Cake

 
One serving costs about $1.27

$1.27 per serving

2 people like this recipe

2 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

12 halloween dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Caramel Apple Cake might be just the dessert you are searching for. This recipe makes 12 servings with 796 calories, 10g of protein, and 31g of fat each. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Halloween. 2 people have made this recipe and would make it again. Head to the store and pick up vanilla, apples, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Try Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel for similar recipes.

Cream Sherry, Port, and Port Wine are great choices for Caramel Apple Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps apple pie spice
apple pie spice
2
2  apples
apples
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
1 stick
1 stick butter
butter
2 sticks
2 sticks butter
butter
3.5 cups
3.5 cups cake flour
cake flour
14 oz
14 oz caramel candies
caramel candies
14 oz
14 oz caramel candies
caramel candies
3
3  eggs
eggs
12 oz
12 oz evaporated milk
evaporated milk
3 Tbsps
3 Tbsps heavy cream
heavy cream
3 cups
3 cups powdered sugar
powdered sugar
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup white sugar
white sugar
2 tsps apple pie spice
2 tsps
apple pie spice
2  apples
2
apples
2 tsps baking powder
2 tsps
baking powder
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
1 stick butter
1 stick
butter
2 sticks butter
2 sticks
butter
3.5 cups cake flour
3.5 cups
cake flour
14 oz caramel candies
14 oz
caramel candies
14 oz caramel candies
14 oz
caramel candies
3  eggs
3
eggs
12 oz evaporated milk
12 oz
evaporated milk
3 Tbsps heavy cream
3 Tbsps
heavy cream
3 cups powdered sugar
3 cups
powdered sugar
1 tsp vanilla
1 tsp
vanilla
1 cup white sugar
1 cup
white sugar

Equipment

double boiler
double boiler
toothpicks
toothpicks
blender
blender
bowl
bowl
oven
oven
frying pan
frying pan
double boiler
double boiler
toothpicks
toothpicks
blender
blender
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Cream together the two sticks of butter along with the brown and white sugars.
  2. Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.
  3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.
  4. Lastly you'll add in your apples and 7 ounces chopped up caramels.
  5. Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.
  6. Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.
  7. Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.
  8. Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.
  9. While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.
  10. Frost cake with frosting and enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.68
Ingredient
2 teaspoons apple pie spice
2 apples
2 teaspoons baking powder
1 cup brown sugar
1 cup brown sugar
1 stick butter
2 sticks butter
3.5 cups cake flour
14 ounces caramel candies
14 ounces caramel candies
3 eggs
12 ounces evaporated milk
3 tablespoons heavy cream
3 cups powdered sugar
1 teaspoon vanilla
1 cup white sugar
Price
$0.87
$1.21
$0.06
$0.71
$0.71
$0.97
$1.94
$1.72
$4.25
$4.25
$0.72
$0.81
$0.24
$1.16
$0.30
$0.28
$20.17

Nutritional Information

Quickview
992 Calories
11g Protein
33g Total Fat
167g Carbs
1% Health Score
Limit These
Calories
992k
50%

Fat
33g
52%

  Saturated Fat
18g
117%

Carbohydrates
167g
56%

  Sugar
131g
146%

Cholesterol
118mg
40%

Sodium
473mg
21%

Get Enough Of These
Protein
11g
22%

Selenium
20µg
30%

Calcium
260mg
26%

Phosphorus
218mg
22%

Vitamin B2
0.37mg
21%

Manganese
0.39mg
20%

Vitamin A
934IU
19%

Potassium
374mg
11%

Vitamin B5
1mg
10%

Vitamin E
1mg
9%

Magnesium
34mg
9%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Fiber
1g
7%

Vitamin B12
0.4µg
7%

Iron
1mg
6%

Folate
24µg
6%

Copper
0.12mg
6%

Vitamin B6
0.11mg
6%

Vitamin K
4µg
4%

Vitamin B3
0.62mg
3%

Vitamin C
2mg
3%

Vitamin D
0.31µg
2%

covered percent of daily need

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