Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Apple-Infused Caramel Corn

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:8%

Spoonacular Score: 8%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Apple-Infused Caramel Corn might be a recipe you should try. One portion of this dish contains approximately 1g of protein, 12g of fat, and a total of 333 calories. For 86 cents per serving, you get a hor d'oeuvre that serves 4. This recipe is typical of American cuisine. This recipe from Foodista requires braeburn apples, brown sugar, granulated sugar, and oil. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 18%. Try Caramel Apple Peanut Kettle Corn Bars, Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, and Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!} for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Caramel Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  braeburn apples
braeburn apples
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 tsp
1 tsp cinnamon
cinnamon
1 cup
1 cup popping corn kernels
popping corn kernels
0.25 cup
0.25 cup granulated sugar
granulated sugar
3 tsps
3 tsps light oil
light oil
3 tsps
3 tsps light oil
light oil
3 tsps
3 tsps light oil
light oil
0.5 tsps
0.5 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
2  braeburn apples
2
braeburn apples
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 tsp cinnamon
1 tsp
cinnamon
1 cup popping corn kernels
1 cup
popping corn kernels
0.25 cup granulated sugar
0.25 cup
granulated sugar
3 tsps light oil
3 tsps
light oil
3 tsps light oil
3 tsps
light oil
3 tsps light oil
3 tsps
light oil
0.5 tsps salt
0.5 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

sauce pan
sauce pan
pot
pot
sauce pan
sauce pan
pot
pot


Instructions

  1. Melt butter in heavy saucepan over medium-low heat, then add both sugars. Stir constantly until the sugar begins to dissolve, then lower the heat. Stir occasionally until the mixture is completely liquid and starts to turn a light brown. Add the salt, cinnamon, and vanilla and stir to combine. Place the apple slices in the caramel mixture, cooking until soft. Remove the apples and eat them while you prepare the popcorn.
  2. In a large pot with a lid, heat the oil over medium-high heat. Test the temperature by throwing in one kernel--if it pops, the oil is hot enough for the rest of the kernels. Add the kernels and shake once to coat with oil, then cover the pot with the lid. Once the popping has slowed, turn off the heat and set the pot aside.
  3. Pour the reserved caramel into the pot with the popcorn, cover with a lid, and shake to coat. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.98
Ingredient
2 braeburn apples
½ cups brown sugar
½ cups brown sugar
1 teaspoon cinnamon
1 cup popping corn kernels
¼ cups granulated sugar
3 teaspoons light oil
3 teaspoons light oil
3 teaspoons light oil
4 tablespoons unsalted butter
½ teaspoons vanilla extract
Price
$1.85
$0.35
$0.35
$0.08
$0.41
$0.07
$0.06
$0.06
$0.06
$0.48
$0.15
$3.92

Nutritional Information

Quickview
442 Calories
1g Protein
12g Total Fat
86g Carbs
0% Health Score
Limit These
Calories
442k
22%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
86g
29%

  Sugar
77g
86%

Cholesterol
30mg
10%

Sodium
398mg
17%

Get Enough Of These
Protein
1g
4%

Vitamin A
982IU
20%

Fiber
3g
15%

Manganese
0.23mg
12%

Vitamin C
6mg
7%

Potassium
254mg
7%

Calcium
63mg
6%

Folate
22µg
6%

Vitamin B2
0.08mg
5%

Magnesium
18mg
5%

Vitamin B6
0.09mg
4%

Iron
0.77mg
4%

Phosphorus
41mg
4%

Copper
0.08mg
4%

Vitamin E
0.54mg
4%

Vitamin B3
0.71mg
4%

Vitamin B5
0.31mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Zinc
0.26mg
2%

Selenium
1µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

Related Recipes