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no-bake caramel reese's peanut butter cups

 
One serving costs about $0.21

$0.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

No-bake caramel reese's peanut butter cups might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 230 calories. This recipe serves 24 and costs 21 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, smooth peanut butter, may not have leftovers, and sugar. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Try Homemade Reese’s Peanut Butter Cups, Sugar-Free Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Cups Fudge ( 3 ingredients ) for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 stick
0.5 stick butter
butter
1
1  sleeve of graham crackers crackers
sleeve of graham crackers crackers
2 cups
2 cups powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup smooth peanut butter
smooth peanut butter
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
1 cup
1 cup white sugar
white sugar
2 cups
2 cups may not have leftovers
may not have leftovers
2 cups
2 cups may not have leftovers
may not have leftovers
0.5 stick butter
0.5 stick
butter
1  sleeve of graham crackers crackers
1
sleeve of graham crackers crackers
2 cups powdered sugar
2 cups
powdered sugar
0.5 tsps salt
0.5 tsps
salt
1 cup smooth peanut butter
1 cup
smooth peanut butter
0.25 tsps vanilla extract
0.25 tsps
vanilla extract
1 cup white sugar
1 cup
white sugar
2 cups may not have leftovers
2 cups
may not have leftovers
2 cups may not have leftovers
2 cups
may not have leftovers

Equipment

food processor
food processor
double boiler
double boiler
muffin liners
muffin liners
bowl
bowl
pot
pot
food processor
food processor
double boiler
double boiler
muffin liners
muffin liners
bowl
bowl
pot
pot


Instructions

  1. In a food processor, break up a sleeve of graham crackers. You want to pulse them for a good two minutes to make sure there are no big crumbs. Get it to a flour consistency.
  2. In a large bowl, combine the graham crackers, melted butter, peanut butter, powdered sugar, and vanilla extract.
  3. Line two cupcake tins with cupcake cups.
  4. Fill each cup with a heaping tablespoon of the peanut butter mixture. Then, gently shake and bang the tins on the kitchen counter to settle any bubbles and even them out.
  5. Chill in the freezer.
  6. Make the caramel.
  7. In a small pot with tall sides add the sugar.
  8. Stand there and watch it for a couple minutes. Wait till the edges of the sugar start to melt.
  9. Swirl, don't stir the sugar.
  10. Let it go until it reaches an auburn color.
  11. Add the cubed butter. Stir.
  12. Spoon the liquid hot caramel over the peanut butter layer.
  13. Over a double boiler, which is just a bowl put over a small pot with simmering water, gently melt the chocolate.
  14. When it's melted, cover the cups and shake the tins one finally time to smooth the tops and get rid of any air bubbles. It'll also give the chocolate a shiny professional appearance.
  15. Store in the freezer or in the refrigerator.
  16. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
½ sticks butter
1 sleeve of graham crackers crackers
2 cups powdered sugar
1 cup smooth peanut butter
¼ teaspoons vanilla extract
1 cup white sugar
2 cups may not have leftovers
Price
$0.48
$0.15
$0.77
$0.92
$0.07
$0.28
$2.44
$5.12

Nutritional Information

Quickview
229 Calories
2g Protein
11g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
229k
11%

Fat
11g
18%

  Saturated Fat
4g
31%

Carbohydrates
30g
10%

  Sugar
27g
31%

Cholesterol
5mg
2%

Sodium
113mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.16mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Magnesium
18mg
5%

Phosphorus
38mg
4%

Potassium
105mg
3%

Vitamin B6
0.05mg
2%

Folate
9µg
2%

Copper
0.05mg
2%

Fiber
0.54g
2%

Zinc
0.29mg
2%

Calcium
17mg
2%

Vitamin B2
0.03mg
2%

Iron
0.22mg
1%

Vitamin A
58IU
1%

Vitamin B5
0.12mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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