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Apple-Cheesecake Tart with Salted Caramel Glaze

 
One serving costs about $1.55

$1.55 per serving

40 people like this recipe

40 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple-Cheesecake Tart with Salted Caramel Glaze might be a recipe you should try. This dessert has 273 calories, 6g of protein, and 10g of fat per serving. For $1.55 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires full-fat cream cheese, double cream, ground almonds, and granny smith apples. From preparation to the plate, this recipe takes roughly 45 minutes. 40 people were glad they tried this recipe. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, and Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze.

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp butter
butter
2 Tbsps
2 Tbsps double cream
double cream
1 large
1 large egg
egg
1 cup
1 cup flour
flour
2
2  granny smith apples
granny smith apples
1.76 oz
1.76 oz ground almonds
ground almonds
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
8
8  lemon (juice)
lemon (juice)
7.94 oz
7.94 oz plain full-fat cream cheese
plain full-fat cream cheese
1.76 oz
1.76 oz raw sugar
raw sugar
1.76 oz
1.76 oz raw sugar
raw sugar
1 pinch
1 pinch sea salt
sea salt
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 tsp butter
1 tsp
butter
2 Tbsps double cream
2 Tbsps
double cream
1 large egg
1 large
egg
1 cup flour
1 cup
flour
2  granny smith apples
2
granny smith apples
1.76 oz ground almonds
1.76 oz
ground almonds
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
8  lemon (juice)
8
lemon (juice)
7.94 oz plain full-fat cream cheese
7.94 oz
plain full-fat cream cheese
1.76 oz raw sugar
1.76 oz
raw sugar
1.76 oz raw sugar
1.76 oz
raw sugar
1 pinch sea salt
1 pinch
sea salt
0.5 cup sugar
0.5 cup
sugar
0.5 cup sugar
0.5 cup
sugar
0.5 cup sugar
0.5 cup
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

stand mixer
stand mixer
mandoline
mandoline
oven
oven
sauce pan
sauce pan
whisk
whisk
aluminum foil
aluminum foil
stand mixer
stand mixer
mandoline
mandoline
oven
oven
sauce pan
sauce pan
whisk
whisk
aluminum foil
aluminum foil


Instructions

  1. Crust: Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. By hand, gently mix in the flour and almonds. Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings).
  2. Custard: Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. Add the egg and vanilla and mix to completely combine. Pour into the prepared (uncooked) crust.
  3. Apples: Slice the apples as thinly as possible - a mandoline is good for this. Toss gently in the sugar, cinnamon and lemon. Leave to soften for 10 minutes or so. Arrange in a layer on top of the custard. Start by laying overlapping apple slices all the way round the edge. Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Remove the foil and bake for 15-25 minutes longer, until the custard is puffed and the apple edges are lightly browned.
  4. Glaze: When you take the tin foil off the apple tart, start making the glaze. Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. Add the butter and salt and stir to combine. Add the cream and continue to cook, stirring constantly, until the ingredients have formed a smooth, unified caramel. When the tart looks nearly ready, remove it from the oven and brush with the glaze. Return to the oven and cook for a further few minutes until the glaze is gently bubbling. Cool to room temperature. Can be kept in the fridge for several days - store in the baking tin and wrap well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
1 teaspoon butter
2 tablespoons double cream
1 large egg
1 cup flour
2 granny smith apples
50 grams ground almonds
½ teaspoons ground cinnamon
8 lemon (juice)
225 grams plain full-fat cream cheese
50 grams raw sugar
50 grams raw sugar
½ cups sugar
½ cups sugar
½ cups sugar
½ teaspoons vanilla extract
Price
$0.04
$0.16
$0.27
$0.17
$1.61
$1.00
$0.04
$1.63
$2.57
$0.45
$0.45
$4.29
$4.29
$4.29
$0.15
$21.39

Nutritional Information

Quickview
382 Calories
6g Protein
10g Total Fat
70g Carbs
1% Health Score
Limit These
Calories
382k
19%

Fat
10g
16%

  Saturated Fat
4g
26%

Carbohydrates
70g
24%

  Sugar
50g
56%

Cholesterol
44mg
15%

Sodium
121mg
5%

Get Enough Of These
Protein
6g
13%

Vitamin C
13mg
17%

Selenium
8µg
12%

Folate
44µg
11%

Vitamin B2
0.18mg
11%

Vitamin B1
0.15mg
10%

Fiber
2g
9%

Phosphorus
81mg
8%

Manganese
0.16mg
8%

Calcium
70mg
7%

Iron
1mg
7%

Vitamin A
286IU
6%

Vitamin B12
0.32µg
5%

Potassium
184mg
5%

Vitamin B3
1mg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Copper
0.06mg
3%

Zinc
0.4mg
3%

Vitamin E
0.33mg
2%

Vitamin D
0.27µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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