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Autumn Apple Cake With Caramel Glaze

 
One serving costs about $1.17

$1.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Autumn Apple Cake With Caramel Glaze is a dessert that serves 10. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 594 calories. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vanilla, baking soda, flour, and vanillan extract. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 26%. If you like this recipe, you might also like recipes such as Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Apple Cake with Caramel Glaze.

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
8
8  apples
apples
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup firmly brown sugar
firmly brown sugar
1 cup
1 cup firmly brown sugar
firmly brown sugar
1.5 cups
1.5 cups canola oil
canola oil
3 jumbo
3 jumbo eggs
eggs
2.5 cups
2.5 cups flour
flour
0.25 cup
0.25 cup white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
4 Tbsps
4 Tbsps heavy cream
heavy cream
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps sugar
sugar
18 Tbsps
18 Tbsps unsalted butter
unsalted butter
3 tsps
3 tsps vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
8  apples
8
apples
1 tsp baking soda
1 tsp
baking soda
1 cup firmly brown sugar
1 cup
firmly brown sugar
1 cup firmly brown sugar
1 cup
firmly brown sugar
1.5 cups canola oil
1.5 cups
canola oil
3 jumbo eggs
3 jumbo
eggs
2.5 cups flour
2.5 cups
flour
0.25 cup white granulated sugar
0.25 cup
white granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
4 Tbsps heavy cream
4 Tbsps
heavy cream
1 tsp salt
1 tsp
salt
2 Tbsps sugar
2 Tbsps
sugar
18 Tbsps unsalted butter
18 Tbsps
unsalted butter
3 tsps vanilla
3 tsps
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.
  3. In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.
  4. Stir with a fork to mix everything together well.
  5. In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
  6. Add the oil and vanilla and beat well.
  7. Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
  8. Add the apples and stir to mix well into the batter.
  9. Scrape the batter into the prepared pan.
  10. Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
  11. Place the cake still in the pan on a wire rack.
  12. Pour the glaze over the cake while both the cake and the glaze are still hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
8 apples
1 cup firmly brown sugar
1 cup firmly brown sugar
1.5 cups canola oil
3 jumbos eggs
2.5 cups flour
¼ cups white granulated sugar
½ teaspoons ground cinnamon
4 tablespoons heavy cream
2 tablespoons sugar
18 tablespoons unsalted butter
3 teaspoons vanilla
1 teaspoon vanilla extract
Price
$4.82
$0.71
$0.71
$0.91
$1.03
$0.42
$0.07
$0.04
$0.33
$0.03
$2.16
$0.89
$0.30
$12.42

Nutritional Information

Quickview
677 Calories
6g Protein
31g Total Fat
95g Carbs
2% Health Score
Limit These
Calories
677k
34%

Fat
31g
49%

  Saturated Fat
15g
97%

Carbohydrates
95g
32%

  Sugar
65g
73%

Cholesterol
131mg
44%

Sodium
387mg
17%

Alcohol
0.55g
3%

Get Enough Of These
Protein
6g
13%

Selenium
17µg
25%

Vitamin B1
0.28mg
19%

Vitamin A
898IU
18%

Folate
71µg
18%

Vitamin B2
0.3mg
18%

Fiber
4g
18%

Manganese
0.32mg
16%

Vitamin E
2mg
15%

Iron
2mg
13%

Vitamin B3
2mg
10%

Phosphorus
98mg
10%

Vitamin K
10µg
10%

Potassium
288mg
8%

Vitamin C
6mg
8%

Calcium
71mg
7%

Vitamin B6
0.13mg
6%

Copper
0.13mg
6%

Vitamin B5
0.62mg
6%

Vitamin D
0.85µg
6%

Magnesium
21mg
5%

Zinc
0.58mg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need

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