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Autumn Apple Cake With Caramel Glaze

 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

Autumn Apple Cake With Caramel Glaze might be just the dessert you are searching for. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 557 calories, 6g of protein, and 28g of fat per serving. Head to the store and pick up granulated sugar, ground cinnamon, canolan oil, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so outstanding. Try Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Apple Cake with Caramel Glaze, and Apple Bundt Cake with Caramel Glaze for similar recipes.

Ingredients

Servings:
8
8  apples
apples
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
1.5 cups
1.5 cups canola oil
canola oil
3 jumbo
3 jumbo eggs
eggs
2.5 cups
2.5 cups flour
flour
0.25 cups
0.25 cups white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
4 Tbsps
4 Tbsps heavy cream
heavy cream
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps sugar
sugar
18 Tbsps
18 Tbsps unsalted butter
unsalted butter
3 tsps
3 tsps vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
8  apples
8
apples
1 tsp baking soda
1 tsp
baking soda
1 cup brown sugar
1 cup
brown sugar
1.5 cups canola oil
1.5 cups
canola oil
3 jumbo eggs
3 jumbo
eggs
2.5 cups flour
2.5 cups
flour
0.25 cups white granulated sugar
0.25 cups
white granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
4 Tbsps heavy cream
4 Tbsps
heavy cream
1 tsp salt
1 tsp
salt
2 Tbsps sugar
2 Tbsps
sugar
18 Tbsps unsalted butter
18 Tbsps
unsalted butter
3 tsps vanilla
3 tsps
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.
  3. In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.
  4. Stir with a fork to mix everything together well.
  5. In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
  6. Add the oil and vanilla and beat well.
  7. Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
  8. Add the apples and stir to mix well into the batter.
  9. Scrape the batter into the prepared pan.
  10. Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
  11. Place the cake still in the pan on a wire rack.
  12. Pour the glaze over the cake while both the cake and the glaze are still hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.18
Ingredient
8 apples
1 cup brown sugar
1.5 cups canola oil
3 jumbos eggs
2.5 cups flour
¼ cups white granulated sugar
½ teaspoons ground cinnamon
4 tablespoons heavy cream
2 tablespoons sugar
18 tablespoons unsalted butter
3 teaspoons vanilla
1 teaspoon vanilla extract
Price
$4.82
$0.71
$0.91
$1.16
$0.42
$0.07
$0.04
$0.33
$0.03
$2.16
$0.89
$0.30
$11.84

Tips

Health Tips

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
568 Calories
6g Protein
28g Total Fat
73g Carbs
2% Health Score
Limit These
Calories
568
28%

Fat
28g
44%

  Saturated Fat
15g
96%

Carbohydrates
73g
25%

  Sugar
44g
49%

Cholesterol
141mg
47%

Sodium
385mg
17%

Alcohol
0.55g
3%

Get Enough Of These
Protein
6g
13%

Selenium
17µg
25%

Vitamin B1
0.28mg
19%

Vitamin A
911IU
18%

Folate
72µg
18%

Vitamin B2
0.31mg
18%

Fiber
4g
18%

Manganese
0.31mg
15%

Iron
2mg
12%

Vitamin E
1mg
12%

Phosphorus
102mg
10%

Vitamin B3
2mg
10%

Vitamin C
6mg
8%

Potassium
261mg
7%

Vitamin K
7µg
7%

Vitamin B5
0.62mg
6%

Vitamin B6
0.12mg
6%

Copper
0.12mg
6%

Vitamin D
0.85µg
6%

Calcium
54mg
5%

Magnesium
19mg
5%

Vitamin B12
0.24µg
4%

Zinc
0.6mg
4%

covered percent of daily need

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