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Apple Cake With Caramel Brown Sugar Glaze

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:29%

Spoonacular Score: 29%

 

Apple Cake With Caramel Brown Sugar Glaze is a vegetarian dessert. This recipe serves 10 and costs 86 cents per serving. One serving contains 434 calories, 5g of protein, and 15g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apples, granulated sugar, salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Mini Caramel Apple Pop Tarts with Brown Sugar Glaze, Apple And Cranberry Cake With Brown Sugar Glaze, and Apple Spice Cake with Brown Sugar Glaze for similar recipes.

Ingredients

Servings:
3 pounds
3 pounds apples
apples
1.5 tsps
1.5 tsps baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
0.5 cup
0.5 cup canola oil
canola oil
3 jumbo
3 jumbo eggs
eggs
2.5 cups
2.5 cups flour
flour
0.25 cup
0.25 cup white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
4 Tbsps
4 Tbsps heavy cream
heavy cream
1 pinch
1 pinch salt
salt
1 tsp
1 tsp sugar
sugar
3 tsps
3 tsps vanilla
vanilla
2 tsps
2 tsps vanilla extract
vanilla extract
3 pounds apples
3 pounds
apples
1.5 tsps baking soda
1.5 tsps
baking soda
1 cup brown sugar
1 cup
brown sugar
0.5 cup canola oil
0.5 cup
canola oil
3 jumbo eggs
3 jumbo
eggs
2.5 cups flour
2.5 cups
flour
0.25 cup white granulated sugar
0.25 cup
white granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
4 Tbsps heavy cream
4 Tbsps
heavy cream
1 pinch salt
1 pinch
salt
1 tsp sugar
1 tsp
sugar
3 tsps vanilla
3 tsps
vanilla
2 tsps vanilla extract
2 tsps
vanilla extract
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Equipment

wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.
  3. In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.
  4. Stir with a fork to mix everything together well.
  5. In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
  6. Add the oil and vanilla and beat well.
  7. Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
  8. Add the apples and stir to mix well into the batter.
  9. Scrape the batter into the prepared pan.
  10. Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
  11. Place the cake still in the pan on a wire rack.
  12. Pour the glaze over the cake while both the cake and the glaze are still hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.89
Ingredient
3 pounds apples
1.5 teaspoons baking soda
1 cup brown sugar
½ cups canola oil
3 jumbos eggs
2.5 cups flour
¼ cups white granulated sugar
½ teaspoons ground cinnamon
4 tablespoons heavy cream
3 teaspoons vanilla
2 teaspoons vanilla extract
Price
$4.51
$0.01
$0.71
$0.30
$1.03
$0.42
$0.07
$0.04
$0.33
$0.89
$0.60
$8.90
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Nutritional Information

Quickview
441k Calories
6g Protein
15g Total Fat
70g Carbs
3% Health Score
Limit These
Calories
441k
22%

Fat
15g
24%

  Saturated Fat
2g
18%

Carbohydrates
70g
23%

  Sugar
41g
46%

Cholesterol
78mg
26%

Sodium
205mg
9%

Alcohol
0.69g
4%

Get Enough Of These
Protein
6g
12%

Selenium
16µg
24%

Vitamin B1
0.28mg
19%

Folate
70µg
18%

Vitamin B2
0.29mg
17%

Fiber
4g
17%

Vitamin E
2mg
17%

Manganese
0.3mg
15%

Iron
2mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
10%

Phosphorus
90mg
9%

Vitamin C
6mg
8%

Potassium
242mg
7%

Vitamin B6
0.11mg
6%

Vitamin B5
0.56mg
6%

Copper
0.11mg
5%

Vitamin A
264IU
5%

Calcium
46mg
5%

Magnesium
18mg
5%

Zinc
0.54mg
4%

Vitamin B12
0.18µg
3%

Vitamin D
0.42µg
3%

covered percent of daily need

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