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Apple Cake With Caramel Brown Sugar Glaze

 
One serving costs about $0.89

$0.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

Apple Cake With Caramel Brown Sugar Glaze is a lacto ovo vegetarian dessert. This recipe serves 10. For 89 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 362 calories. 1 person has made this recipe and would make it again. Head to the store and pick up apples, flour, firmly brown sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Users who liked this recipe also liked Mini Caramel Apple Pop Tarts with Brown Sugar Glaze, Apple Spice Cake with Brown Sugar Glaze, and Apple And Cranberry Cake With Brown Sugar Glaze.

Apple Cake can be paired with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3 pounds
3 pounds apples
apples
1.5 tsps
1.5 tsps baking soda
baking soda
1 cup
1 cup firmly brown sugar
firmly brown sugar
1 cup
1 cup firmly brown sugar
firmly brown sugar
0.5 cup
0.5 cup canola oil
canola oil
3 jumbo
3 jumbo eggs
eggs
2.5 cups
2.5 cups flour
flour
0.25 cup
0.25 cup white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
4 Tbsps
4 Tbsps heavy cream
heavy cream
1 pinch
1 pinch salt
salt
1 tsp
1 tsp sugar
sugar
3 tsps
3 tsps vanilla
vanilla
2 tsps
2 tsps vanilla extract
vanilla extract
3 pounds apples
3 pounds
apples
1.5 tsps baking soda
1.5 tsps
baking soda
1 cup firmly brown sugar
1 cup
firmly brown sugar
1 cup firmly brown sugar
1 cup
firmly brown sugar
0.5 cup canola oil
0.5 cup
canola oil
3 jumbo eggs
3 jumbo
eggs
2.5 cups flour
2.5 cups
flour
0.25 cup white granulated sugar
0.25 cup
white granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
4 Tbsps heavy cream
4 Tbsps
heavy cream
1 pinch salt
1 pinch
salt
1 tsp sugar
1 tsp
sugar
3 tsps vanilla
3 tsps
vanilla
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.
  3. In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.
  4. Stir with a fork to mix everything together well.
  5. In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
  6. Add the oil and vanilla and beat well.
  7. Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
  8. Add the apples and stir to mix well into the batter.
  9. Scrape the batter into the prepared pan.
  10. Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
  11. Place the cake still in the pan on a wire rack.
  12. Pour the glaze over the cake while both the cake and the glaze are still hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.96
Ingredient
3 pounds apples
1.5 teaspoons baking soda
1 cup firmly brown sugar
1 cup firmly brown sugar
½ cups canola oil
3 jumbos eggs
2.5 cups flour
¼ cups white granulated sugar
½ teaspoons ground cinnamon
4 tablespoons heavy cream
3 teaspoons vanilla
2 teaspoons vanilla extract
Price
$4.51
$0.01
$0.71
$0.71
$0.30
$1.03
$0.42
$0.07
$0.04
$0.33
$0.89
$0.60
$9.61

Nutritional Information

Quickview
445 Calories
6g Protein
6g Total Fat
91g Carbs
2% Health Score
Limit These
Calories
445k
22%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
91g
31%

  Sugar
62g
70%

Cholesterol
77mg
26%

Sodium
211mg
9%

Alcohol
0.69g
4%

Get Enough Of These
Protein
6g
12%

Selenium
17µg
24%

Vitamin B1
0.28mg
19%

Folate
70µg
18%

Vitamin B2
0.29mg
17%

Fiber
4g
17%

Manganese
0.32mg
16%

Iron
2mg
13%

Vitamin B3
2mg
10%

Phosphorus
91mg
9%

Potassium
272mg
8%

Vitamin C
6mg
8%

Calcium
65mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.91mg
6%

Copper
0.12mg
6%

Vitamin B5
0.58mg
6%

Vitamin A
264IU
5%

Magnesium
20mg
5%

Vitamin K
4µg
5%

Zinc
0.55mg
4%

Vitamin D
0.47µg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need

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