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Baked paneer in pumpkin sauce

 
One serving costs about $0.84

$0.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,ketogenic sauce
spoonacular Score:33%

Spoonacular Score: 33%

 

Baked paneer in pumpkin sauce is a gluten free, lacto ovo vegetarian, and ketogenic sauce. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 83 calories. For 84 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. 1 person found this recipe to be delicious and satisfying. If you have garlic paste, ginger paste, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Try Palak Paneer ( Paneer in Fragrant Spinach Sauce), Palak Paneer (Paneer in Fragrant Spinach Sauce), and Pumpkin spiced baked donuts with caramel sauce for similar recipes.

Ingredients

Servings:
14 oz
14 oz pack paneer
pack paneer
1 cup
1 cup pumpkin puree
pumpkin puree
0.63 tsps
0.63 tsps salt
salt
0.5 tsps
0.5 tsps chili powder
chili powder
1 tsp
1 tsp garlic paste
garlic paste
1 tsp
1 tsp ginger paste
ginger paste
2.5 tsps
2.5 tsps lemon juice
lemon juice
14 oz pack paneer
14 oz
pack paneer
1 cup pumpkin puree
1 cup
pumpkin puree
0.63 tsps salt
0.63 tsps
salt
0.5 tsps chili powder
0.5 tsps
chili powder
1 tsp garlic paste
1 tsp
garlic paste
1 tsp ginger paste
1 tsp
ginger paste
2.5 tsps lemon juice
2.5 tsps
lemon juice

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

1. Preheat oven at 375 degree Fahrenheit. Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray. 2. Cut Paneer into slightly thick triangles and keep it aside. 3. In a bowl combine rest of the ingredients. 4. Add Paneer to the pumpkin mix and mix gently. 5. Let it marinate for 15 minutes. 6. Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven. 7. Bake it for 30 minutes. 8. Take it out, garnish with some cilantro and serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.84
Ingredient
14 ounces pack paneer
1 cup pumpkin puree
½ teaspoons chili powder
1 teaspoon garlic paste
1 teaspoon ginger paste
2.5 teaspoons lemon juice
Price
$10.63
$1.40
$0.06
$0.14
$0.22
$0.08
$12.54

Nutritional Information

Quickview
83 Calories
3g Protein
6g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
83k
4%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
2g
1%

  Sugar
0.57g
1%

Cholesterol
17mg
6%

Sodium
105mg
5%

Get Enough Of These
Protein
3g
8%

Vitamin A
2568IU
51%

Calcium
132mg
13%

Vitamin K
2µg
3%

Fiber
0.51g
2%

Manganese
0.03mg
2%

Iron
0.25mg
1%

Vitamin E
0.21mg
1%

Vitamin C
1mg
1%

Potassium
37mg
1%

Magnesium
4mg
1%

covered percent of daily need

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