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$4.05 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 31% 
Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505 calories, 22g of protein, and 33g of fat. For $4.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, paneer: g, parsley: few sprigs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. Users who liked this recipe also liked Tandoori Paneer Tikkan in Oven (Restaurant Style), paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala, and paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala.
Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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