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Multigrain Tandoori Pizza With Paneer Tikka

 
One serving costs about $4.05 One serving costs about $4.05

$4.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:31%

Spoonacular Score: 31%

 

Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505 calories, 22g of protein, and 33g of fat. For $4.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, paneer: g, parsley: few sprigs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. Users who liked this recipe also liked Tandoori Paneer Tikkan in Oven (Restaurant Style), paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala, and paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala.

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Poliziano Vino Nobile di Montepulciano Asinone with a 4.9 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Poliziano Vino Nobile di Montepulciano Asinone

"The 2000 Vino Nobile di Montepulciano Vigna Asinone is from a saddle-back hillside vineyard to the west of the city. It is unquestionably a top source of superior Sangiovese. Darker, more ruby and blacker in tonality than the regular bottling, warm and ripe in aroma with berries, vanilla, and cinnamon front and center, its flavors are long and focused. The continuity of flow across the palate is impressive, the density level high, and the force and elegance in excellent balance. The suppleness suggests a readiness which could well be deceptive. The wine will still be drinking well between 2012 and 2014."-Wine Advocate

» Get this wine on Wine.com

Ingredients

Servings:
1 pinch
1 pinch garam masala: a
garam masala: a
250
250  paneer: g
paneer: g
some
some fresh parsley: few sprigs
fresh parsley: few sprigs
some
some pizza dough
pizza dough
1.5 tsps
1.5 tsps salt
salt
1 pinch garam masala: a
1 pinch
garam masala: a
250  paneer: g
250
paneer: g
some fresh parsley: few sprigs
some
fresh parsley: few sprigs
some pizza dough
some
pizza dough
1.5 tsps salt
1.5 tsps
salt

Equipment

oven
oven
skewers
skewers
bowl
bowl
grill
grill
frying pan
frying pan
oven
oven
skewers
skewers
bowl
bowl
grill
grill
frying pan
frying pan


Instructions

  1. Heat olive oil in a pan and add ginger garlic, salt, paprika with a dash of garam masala, saute for few seconds.
  2. In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt.
  3. If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor. Mix well & our Tandoor sauce is ready.
  4. Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.
  5. Divide Tandoori sauce in to two bowls.
  6. Now add Paneer and vegetable into one bowl.
  7. Mix well and add bell pepper, tomato, onion and Paneer chunks.
  8. Cover the bowl and keep in refrigerator for at least 45-60 minutes.
  9. Take the 2nd bowl of tandoori sauce & generously spread it over the pizza crust.
  10. Leave aside for 15 mins as we grill our Paneer Tikka in the meantime.
  11. Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
  12. Repeat the process to make more skewers.
  13. Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at medium heat.
  14. Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins but do not burn.
  15. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate. It's not a bad idea to digg into your paneer tikka at this stage ;-)
  16. If you can resist, once the tikka cools down a bit, remove grilled chunks of veggies & paneer from skewers and evenly spread them over the the waiting pizza base.
  17. Now our pizza is ready to go into the oven.
  18. Sprinkle some olive oil on the top, followed by some freshly ground mozzarella cheese.
  19. Bake for 20-25 minutes at 350 F.
  20. A piping hot pizza straight from the oven is Simply Sensational...!
  21. Sprinkle some chat masala on top to add some Tang.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.05
Ingredient
1 pinch garam masala: a
250 paneer: g
some fresh parsley: few sprigs
some pizza dough
Price
$0.10
$6.70
$0.32
$0.98
$8.10

Nutritional Information

Quickview
504 Calories
22g Protein
33g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
504k
25%

Fat
33g
51%

  Saturated Fat
19g
120%

Carbohydrates
30g
10%

  Sugar
3g
4%

Cholesterol
82mg
28%

Sodium
2189mg
95%

Get Enough Of These
Protein
22g
44%

Vitamin K
65µg
62%

Calcium
606mg
61%

Iron
1mg
10%

Vitamin A
336IU
7%

Vitamin C
5mg
6%

Fiber
1g
4%

Folate
6µg
2%

covered percent of daily need

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