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paneer butter masala

A recipe by .

 
paneer butter masala
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.12

$2.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

5 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish Indian,Asian
spoonacular Score:23%

Spoonacular Score: 23%

 

Paneer butter masala might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 268 calories, 9g of protein, and 22g of fat per serving. For $2.27 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have cashew nuts, tomatoes, coriander powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Indian cuisine. Try paneer butter masala – how to make paneer butter masala with gravy, Paneer Butter Masala | Easy Paneer s | No Onion No Garlic, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style) for similar recipes.

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Birichino Jurassic Park Vineyard Old Vines Chenin Blanc

The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  bay leaf
bay leaf
1.5 Tbsps
1.5 Tbsps butter
butter
3
3  green cardamom
green cardamom
12
12  cashew nuts
cashew nuts
1 small
1 small cinnamon stick
cinnamon stick
1 tsp
1 tsp coriander powder
coriander powder
0.5 tsps
0.5 tsps dried fenugreek leaves
dried fenugreek leaves
0.5 tsps
0.5 tsps garam masala
garam masala
1 tsp
1 tsp garlic paste
garlic paste
1 tsp
1 tsp ginger
ginger
1.5 Tbsps
1.5 Tbsps oil
oil
1.5 cups
1.5 cups onions
onions
8.82 oz
8.82 oz paneer cheese
paneer cheese
1.5 cups
1.5 cups tomatoes
tomatoes
1 pinch
1 pinch turmeric
turmeric
0.5
0.5  red to
red to
1  bay leaf
1
bay leaf
1.5 Tbsps butter
1.5 Tbsps
butter
3  green cardamom
3
green cardamom
12  cashew nuts
12
cashew nuts
1 small cinnamon stick
1 small
cinnamon stick
1 tsp coriander powder
1 tsp
coriander powder
0.5 tsps dried fenugreek leaves
0.5 tsps
dried fenugreek leaves
0.5 tsps garam masala
0.5 tsps
garam masala
1 tsp garlic paste
1 tsp
garlic paste
1 tsp ginger
1 tsp
ginger
1.5 Tbsps oil
1.5 Tbsps
oil
1.5 cups onions
1.5 cups
onions
8.82 oz paneer cheese
8.82 oz
paneer cheese
1.5 cups tomatoes
1.5 cups
tomatoes
1 pinch turmeric
1 pinch
turmeric
0.5  red to
0.5
red to


Instructions

step by step instructions at indianhealthyrecipes.com

Price Breakdown

Cost per Serving: $2.12
Ingredient
1 bay leaf
1.5 tablespoons butter
3 green cardamom
12 cashew nuts
1 small cinnamon stick
1 teaspoon coriander powder
½ teaspoons dried fenugreek leaves
½ teaspoons garam masala
1 teaspoon garlic paste
1 teaspoon ginger
1.5 tablespoons oil
1.5 cups onions
250 grams paneer cheese
1.5 cups tomatoes
Price
$0.02
$0.18
$1.33
$0.32
$0.18
$0.11
$0.21
$0.13
$0.14
$0.01
$0.06
$0.53
$6.70
$0.66
$10.58

Nutritional Information

Quickview
268k Calories
8g Protein
22g Total Fat
10g Carbs
2% Health Score
Limit These
Calories
268k
13%

Fat
22g
34%

  Saturated Fat
10g
64%

Carbohydrates
10g
3%

  Sugar
3g
4%

Cholesterol
42mg
14%

Sodium
47mg
2%

Get Enough Of These
Protein
8g
18%

Manganese
0.66mg
33%

Calcium
274mg
27%

Vitamin C
10mg
13%

Fiber
2g
10%

Vitamin A
481IU
10%

Vitamin K
8µg
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Potassium
228mg
7%

Vitamin B6
0.13mg
6%

Magnesium
25mg
6%

Phosphorus
52mg
5%

Iron
0.79mg
4%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Zinc
0.5mg
3%

Vitamin B3
0.4mg
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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