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Autumn Pumpkin Cake

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.34

$0.34 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan
spoonacular Score:62%

Spoonacular Score: 62%

 

The recipe Autumn Pumpkin Cake can be made in about about 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 12 and costs 34 cents per serving. One serving contains 133 calories, 2g of protein, and 4g of fat. If you have raisins, agave syrup, coconut milk, and a few other ingredients on hand, you can make it. 4 people were glad they tried this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. If you like this recipe, you might also like recipes such as Autumn Pumpkin Chiffon Cake, Autumn Spice Cake Mix Cookies with Pumpkin Buttercream, and Autumn Pumpkin Cupcakes.

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb cooked pumpkin
cooked pumpkin
6.35 oz
6.35 oz brown rice flour
brown rice flour
6.76 fl. oz
6.76 fl. oz coconut milk
coconut milk
0.25 cups
0.25 cups raisins
raisins
3.53 oz
3.53 oz agave syrup
agave syrup
1.1 lb cooked pumpkin
1.1 lb
cooked pumpkin
6.35 oz brown rice flour
6.35 oz
brown rice flour
6.76 fl. oz coconut milk
6.76 fl. oz
coconut milk
0.25 cups raisins
0.25 cups
raisins
3.53 oz agave syrup
3.53 oz
agave syrup


Instructions

Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
500 grams cooked pumpkin
180 grams brown rice flour
200 milliliters coconut milk
¼ cups raisins
100 grams agave syrup
Price
$1.12
$0.77
$1.22
$0.25
$0.71
$4.07

Tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

Disclaimer

Nutritional Information

Quickview
132 Calories
1g Protein
4g Total Fat
23g Carbs
14% Health Score
Limit These
Calories
132
7%

Fat
4g
6%

  Saturated Fat
3g
20%

Carbohydrates
23g
8%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Get Enough Of These
Protein
1g
4%

Vitamin A
3547IU
71%

Manganese
0.79mg
40%

Phosphorus
87mg
9%

Magnesium
30mg
8%

Vitamin B6
0.15mg
7%

Potassium
246mg
7%

Iron
1mg
7%

Copper
0.13mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin C
4mg
5%

Fiber
1g
4%

Vitamin E
0.62mg
4%

Zinc
0.6mg
4%

Vitamin B5
0.39mg
4%

Vitamin B2
0.06mg
4%

Folate
11µg
3%

Calcium
14mg
1%

covered percent of daily need

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