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$1.11 per serving
34 likes
Ready in 45 minutes
Spoonacular Score: 31% 
Autumn Cheesecake takes around 45 minutes from beginning to end. For $1.11 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 360 calories. This recipe is liked by 34 foodies and cooks. Head to the store and pick up eggs, sugar, cream cheese, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Autumn Apple Cheesecake, Caramel Apple Butter Cheesecake Dip for Autumn Apple Party, and Autumn.
Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
