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Autumn Pumpkin Chiffon Cake

 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:44%

Spoonacular Score: 44%

 

The recipe Autumn Pumpkin Chiffon Cake can be made in approximately 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 32 cents per serving. One serving contains 132 calories, 2g of protein, and 0g of fat. If you have flour, pumpkin puree, granulated sugar, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a dessert. Overall, this recipe earns a rather bad spoonacular score of 29%. Try Pumpkin Chiffon Cake, Pumpkin Chiffon Cake, and Autumn Pumpkin Cake for similar recipes.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup canned pumpkin puree
canned pumpkin puree
4
4  eggs
eggs
1 cup
1 cup flour
flour
1.25 cups
1.25 cups granulated sugar
granulated sugar
1 Tbsp
1 Tbsp pumpkin pie spice
pumpkin pie spice
0.5 tsps
0.5 tsps salt
salt
1 tsp baking powder
1 tsp
baking powder
1 cup canned pumpkin puree
1 cup
canned pumpkin puree
4  eggs
4
eggs
1 cup flour
1 cup
flour
1.25 cups granulated sugar
1.25 cups
granulated sugar
1 Tbsp pumpkin pie spice
1 Tbsp
pumpkin pie spice
0.5 tsps salt
0.5 tsps
salt

Equipment

hand mixer
hand mixer
oven
oven
cake form
cake form
spatula
spatula
whisk
whisk
bowl
bowl
hand mixer
hand mixer
oven
oven
cake form
cake form
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

  1. Preheat the oven to 325. In a large bowl, whisk together the flour, 3/4 cup granulated sugar, the pumpkin pie spice, baking powder and salt. In a medium bowl, combine the egg yolks and pumpkin puree. Stir the pumpkin mixture into the flour mixture until smooth.
  2. Using an electric mixer with a whisk attachment, whip the remaining 9 egg whites at medium speed until foamy, about 2 minutes. With the machine on, gradually whisk in the remaining 1/2 cup granulated sugar; increase the speed to high and beat until stiff but still moist, 1 to 2 minutes.
  3. Add one-quarter of the egg white mixture to the pumpkin batter, folding with a rubber spatula just until no streaks remain. Fold in the remaining egg white mixture in the same manner. Pour the batter into a 10-inch tube pan with a removable bottom and bake until springy to the touch and a cake tester inserted in the center comes out clean, 55 minutes.
  4. Let cool in the cake pan for 5 minutes, then invert the pan onto a narrow-necked bottle and let hang upside down until completely cool, about 1 1/2 hours. Place the cake right side up and remove the pan. To serve, dust the cake with the confectioners sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
1 teaspoon baking powder
1 cup canned pumpkin puree
4 eggs
1 cup flour
1.25 cups granulated sugar
1 tablespoon pumpkin pie spice
Price
$0.03
$1.40
$0.73
$0.17
$0.34
$1.20
$3.87

Nutritional Information

Quickview
132 Calories
2g Protein
0.31g Total Fat
30g Carbs
5% Health Score
Limit These
Calories
132k
7%

Fat
0.31g
0%

  Saturated Fat
0.08g
0%

Carbohydrates
30g
10%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
150mg
7%

Get Enough Of These
Protein
2g
5%

Vitamin A
3178IU
64%

Manganese
0.18mg
9%

Selenium
5µg
8%

Vitamin B2
0.11mg
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Iron
0.92mg
5%

Fiber
0.95g
4%

Vitamin B3
0.71mg
4%

Vitamin K
3µg
3%

Calcium
30mg
3%

Phosphorus
27mg
3%

Magnesium
8mg
2%

Copper
0.04mg
2%

Potassium
73mg
2%

Vitamin E
0.23mg
2%

Vitamin B5
0.15mg
1%

Vitamin C
0.97mg
1%

covered percent of daily need

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