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Autumn Apple Pie

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish American
spoonacular Score:19%

Spoonacular Score: 19%

 

Autumn Apple Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 443 calories, 4g of protein, and 21g of fat per serving. For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, salt, grand marnier, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Apple Butter Pie Bars for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps all purpose flour
all purpose flour
1 Tbsp
1 Tbsp apple cider
apple cider
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
8
8  apples
apples
0.25 cups
0.25 cups brown sugar
brown sugar
0.13 tsps
0.13 tsps cardamom
cardamom
1.5 tsps
1.5 tsps cinnamon
cinnamon
1
1  egg
egg
2.5 cups
2.5 cups flour
flour
0.5
0.5  grand marnier
grand marnier
1.5 Tbsps
1.5 Tbsps honey
honey
8 Tbsps
8 Tbsps ice water
ice water
0.25
0.25  lemon (juice)
lemon (juice)
1 tsp
1 tsp kosher salt
kosher salt
0.25 tsps
0.25 tsps nutmeg
nutmeg
1.5 tsps
1.5 tsps orange zest
orange zest
1 Tbsp
1 Tbsp rum
rum
1 tsp
1 tsp salt
salt
0.13 tsps
0.13 tsps star anise
star anise
2 Tbsps
2 Tbsps sugar
sugar
18 Tbsps
18 Tbsps unsalted butter
unsalted butter
0.25 cups
0.25 cups white sugar
white sugar
1.5 tsps all purpose flour
1.5 tsps
all purpose flour
1 Tbsp apple cider
1 Tbsp
apple cider
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
8  apples
8
apples
0.25 cups brown sugar
0.25 cups
brown sugar
0.13 tsps cardamom
0.13 tsps
cardamom
1.5 tsps cinnamon
1.5 tsps
cinnamon
1  egg
1
egg
2.5 cups flour
2.5 cups
flour
0.5  grand marnier
0.5
grand marnier
1.5 Tbsps honey
1.5 Tbsps
honey
8 Tbsps ice water
8 Tbsps
ice water
0.25  lemon (juice)
0.25
lemon (juice)
1 tsp kosher salt
1 tsp
kosher salt
0.25 tsps nutmeg
0.25 tsps
nutmeg
1.5 tsps orange zest
1.5 tsps
orange zest
1 Tbsp rum
1 Tbsp
rum
1 tsp salt
1 tsp
salt
0.13 tsps star anise
0.13 tsps
star anise
2 Tbsps sugar
2 Tbsps
sugar
18 Tbsps unsalted butter
18 Tbsps
unsalted butter
0.25 cups white sugar
0.25 cups
white sugar

Equipment

food processor
food processor
plastic wrap
plastic wrap
knife
knife
bowl
bowl
oven
oven
food processor
food processor
plastic wrap
plastic wrap
knife
knife
bowl
bowl
oven
oven


Instructions

  1. Prepare dough for the pie crust:
  2. Place flour, sugar and salt in food processor bowl.
  3. Pulse to combine.
  4. Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter. Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
  5. Transfer dough to a lightly floured surface.
  6. Divide dough in half, and form 2 dough balls.
  7. Flatten each dough ball to approximately a 1" thick disc
  8. Wrap discs in plastic wrap and refrigerate for at least 1 hour.
  9. Prepare the pie filling:
  10. Combine all of the ingredients for the pie filling, coating apples thoroughly.
  11. Preheat oven to 425 F.
  12. Roll out the first disc into a 12" round, keeping the second disc refrigerated.
  13. Fit the rolled dough into a 9" pie plate.
  14. Place pie filling into the pie plate and distribute evenly.
  15. Transfer the apple filling mixture into the pie plate and distribute evenly.
  16. Roll out the second disc of dough into a 12" round.
  17. Brush the top edge of the first dough in the pie plate with some of the beaten egg mixture. then place the second round of dough on top, and trim excess dough from the edges.
  18. Place the second round of dough on top, and trim excess dough from the edges.
  19. Brush the top with more of the beaten egg mixture and sprinkle a little sugar on top.
  20. Make 4 slits in the top with a knife and poke all over with a fork.
  21. Place pie in the oven and bake for 20 minutes, then reduce heat to 350 F and bake for another 40 minutes, or until the crust is golden and the apples are cooked.
  22. Cool for 2 hours (if you can hold out that long) before serving. Proceed to devour, preferably with vanilla ice cream and good company.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.92
Ingredient
1 tablespoon apple cider
1 tablespoon apple cider vinegar
8 apples
¼ cups brown sugar
⅛ teaspoons cardamom
1.5 teaspoons cinnamon
1 egg
2.5 cups flour
½ grand marnier
1.5 tablespoons honey
¼ lemon (juice)
¼ teaspoons nutmeg
1.5 teaspoons orange zest
1 tablespoon rum
⅛ teaspoons star anise
2 tablespoons sugar
18 tablespoons unsalted butter
¼ cups white sugar
Price
$0.02
$0.06
$4.82
$0.18
$0.06
$0.12
$0.24
$0.42
$0.03
$0.38
$0.05
$0.04
$0.17
$0.37
$0.04
$0.03
$2.16
$0.07
$9.24

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
443 Calories
4g Protein
21g Total Fat
60g Carbs
2% Health Score
Limit These
Calories
443
22%

Fat
21g
33%

  Saturated Fat
13g
82%

Carbohydrates
60g
20%

  Sugar
30g
34%

Cholesterol
70mg
24%

Sodium
478mg
21%

Alcohol
0.51g
3%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.28mg
18%

Fiber
4g
18%

Selenium
12µg
18%

Manganese
0.34mg
17%

Folate
65µg
16%

Vitamin A
734IU
15%

Vitamin B2
0.23mg
13%

Iron
1mg
10%

Vitamin B3
2mg
10%

Vitamin C
7mg
9%

Phosphorus
66mg
7%

Potassium
217mg
6%

Vitamin E
0.92mg
6%

Copper
0.1mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.09mg
4%

Magnesium
16mg
4%

Vitamin B5
0.34mg
3%

Calcium
31mg
3%

Vitamin D
0.47µg
3%

Zinc
0.38mg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need

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