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Autumn Apple Pie

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:27%

Spoonacular Score: 27%

 

Autumn Apple Pie might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 4g of protein, and 21g of fat per serving. This recipe serves 10. For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of American food. It is brought to you by Foodista. If you have butter, ice water, sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so excellent. Similar recipes include Autumn In New England Apple Pie, Autumn Apple Butter Pumpkin Pie, and Courtney’s Autumn Apple Crumb Pie.

Prosecco, Moscato d'Asti, and Late Harvest Riesling are my top picks for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps all purpose flour
all purpose flour
1 Tbsp
1 Tbsp apple cider
apple cider
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
8
8  apples
apples
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.13 tsps
0.13 tsps cardamom
cardamom
1.5 tsps
1.5 tsps cinnamon
cinnamon
1
1  egg
egg
2.5 cups
2.5 cups flour
flour
0.5
0.5  grand marnier
grand marnier
1.5 Tbsps
1.5 Tbsps chestnut honey
chestnut honey
8 Tbsps
8 Tbsps ice water
ice water
0.25
0.25  lemon (juice)
lemon (juice)
1 tsp
1 tsp kosher salt
kosher salt
0.25 tsps
0.25 tsps nutmeg
nutmeg
1.5 tsps
1.5 tsps orange zest
orange zest
1 Tbsp
1 Tbsp rum
rum
1 tsp
1 tsp salt
salt
0.13 tsps
0.13 tsps ground star anise
ground star anise
2 Tbsps
2 Tbsps sugar
sugar
18 Tbsps
18 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup white sugar
white sugar
1.5 tsps all purpose flour
1.5 tsps
all purpose flour
1 Tbsp apple cider
1 Tbsp
apple cider
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
8  apples
8
apples
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.13 tsps cardamom
0.13 tsps
cardamom
1.5 tsps cinnamon
1.5 tsps
cinnamon
1  egg
1
egg
2.5 cups flour
2.5 cups
flour
0.5  grand marnier
0.5
grand marnier
1.5 Tbsps chestnut honey
1.5 Tbsps
chestnut honey
8 Tbsps ice water
8 Tbsps
ice water
0.25  lemon (juice)
0.25
lemon (juice)
1 tsp kosher salt
1 tsp
kosher salt
0.25 tsps nutmeg
0.25 tsps
nutmeg
1.5 tsps orange zest
1.5 tsps
orange zest
1 Tbsp rum
1 Tbsp
rum
1 tsp salt
1 tsp
salt
0.13 tsps ground star anise
0.13 tsps
ground star anise
2 Tbsps sugar
2 Tbsps
sugar
18 Tbsps unsalted butter
18 Tbsps
unsalted butter
0.25 cup white sugar
0.25 cup
white sugar

Equipment

food processor
food processor
plastic wrap
plastic wrap
oven
oven
knife
knife
bowl
bowl
food processor
food processor
plastic wrap
plastic wrap
oven
oven
knife
knife
bowl
bowl


Instructions

  1. Prepare dough for the pie crust:
  2. Place flour, sugar and salt in food processor bowl.
  3. Pulse to combine.
  4. Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter. Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
  5. Transfer dough to a lightly floured surface.
  6. Divide dough in half, and form 2 dough balls.
  7. Flatten each dough ball to approximately a 1" thick disc
  8. Wrap discs in plastic wrap and refrigerate for at least 1 hour.
  9. Prepare the pie filling:
  10. Combine all of the ingredients for the pie filling, coating apples thoroughly.
  11. Preheat oven to 425 F.
  12. Roll out the first disc into a 12" round, keeping the second disc refrigerated.
  13. Fit the rolled dough into a 9" pie plate.
  14. Place pie filling into the pie plate and distribute evenly.
  15. Transfer the apple filling mixture into the pie plate and distribute evenly.
  16. Roll out the second disc of dough into a 12" round.
  17. Brush the top edge of the first dough in the pie plate with some of the beaten egg mixture. then place the second round of dough on top, and trim excess dough from the edges.
  18. Place the second round of dough on top, and trim excess dough from the edges.
  19. Brush the top with more of the beaten egg mixture and sprinkle a little sugar on top.
  20. Make 4 slits in the top with a knife and poke all over with a fork.
  21. Place pie in the oven and bake for 20 minutes, then reduce heat to 350 F and bake for another 40 minutes, or until the crust is golden and the apples are cooked.
  22. Cool for 2 hours (if you can hold out that long) before serving. Proceed to devour, preferably with vanilla ice cream and good company.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
1 tablespoon apple cider
1 tablespoon apple cider vinegar
8 apples
¼ cups brown sugar
¼ cups brown sugar
⅛ teaspoons cardamom
1.5 teaspoons cinnamon
1 egg
2.5 cups flour
½ grand marnier
1.5 tablespoons chestnut honey
¼ lemon (juice)
¼ teaspoons nutmeg
1.5 teaspoons orange zest
1 tablespoon rum
⅛ teaspoons ground star anise
2 tablespoons sugar
18 tablespoons unsalted butter
¼ cups white sugar
Price
$0.02
$0.06
$4.82
$0.18
$0.18
$0.06
$0.12
$0.24
$0.42
$0.03
$0.38
$0.05
$0.04
$0.17
$0.37
$0.04
$0.03
$2.16
$0.07
$9.42

Nutritional Information

Quickview
463 Calories
4g Protein
21g Total Fat
65g Carbs
1% Health Score
Limit These
Calories
463k
23%

Fat
21g
33%

  Saturated Fat
13g
82%

Carbohydrates
65g
22%

  Sugar
36g
40%

Cholesterol
70mg
24%

Sodium
480mg
21%

Alcohol
0.51g
3%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.28mg
18%

Fiber
4g
18%

Selenium
12µg
18%

Manganese
0.35mg
17%

Folate
65µg
16%

Vitamin A
734IU
15%

Vitamin B2
0.23mg
13%

Iron
1mg
10%

Vitamin B3
2mg
10%

Vitamin C
7mg
9%

Phosphorus
66mg
7%

Potassium
224mg
6%

Vitamin E
0.92mg
6%

Copper
0.1mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.09mg
4%

Magnesium
17mg
4%

Calcium
36mg
4%

Vitamin B5
0.34mg
3%

Vitamin D
0.47µg
3%

Zinc
0.39mg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need

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