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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Autumn Beer Bread

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian bread
spoonacular Score:41%

Spoonacular Score: 41%

 

Autumn Beer Bread is a dairy free and vegetarian bread. One serving contains 192 calories, 4g of protein, and 3g of fat. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up pecans, pumpkin beer, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Father's Day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike, Rich Autumn Pork Stew with Beer, and Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
12 oz
12 oz beer
beer
3 Tbsps
3 Tbsps brown sugar
brown sugar
2 cups
2 cups flour
flour
0.5 cups
0.5 cups golden raisins
golden raisins
0.25 cups
0.25 cups pecans
pecans
0.5 tsps
0.5 tsps salt
salt
1 tsp baking powder
1 tsp
baking powder
12 oz beer
12 oz
beer
3 Tbsps brown sugar
3 Tbsps
brown sugar
2 cups flour
2 cups
flour
0.5 cups golden raisins
0.5 cups
golden raisins
0.25 cups pecans
0.25 cups
pecans
0.5 tsps salt
0.5 tsps
salt

Equipment

loaf pan
loaf pan
oven
oven
loaf pan
loaf pan
oven
oven


Instructions

  1. Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.
  2. Put loaf in a COLD oven and set temperature to 375 degrees. Bake for 60 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.45
Ingredient
1 teaspoon baking powder
12 ounces beer
3 tablespoons brown sugar
2 cups flour
½ cups golden raisins
¼ cups pecans
Price
$0.03
$1.84
$0.12
$0.33
$0.49
$0.77
$3.58

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If you are cooking with beer, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. Beer has less alcohol than wine or liquor, but it is still good to know if you are watching your intake.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
198 Calories
4g Protein
2g Total Fat
37g Carbs
7% Health Score
Limit These
Calories
198
10%

Fat
2g
4%

  Saturated Fat
0.25g
2%

Carbohydrates
37g
13%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
150mg
7%

Alcohol
1g
9%

Get Enough Of These
Protein
4g
8%

Manganese
0.39mg
19%

Vitamin B1
0.27mg
18%

Selenium
11µg
16%

Folate
60µg
15%

Vitamin B3
2mg
11%

Vitamin B2
0.19mg
11%

Iron
1mg
10%

Phosphorus
93mg
9%

Fiber
1g
6%

Copper
0.12mg
6%

Potassium
181mg
5%

Magnesium
16mg
4%

Calcium
38mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.4mg
3%

Vitamin B5
0.2mg
2%

covered percent of daily need

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