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Autumn Harvest Cake

 
One serving costs about $0.74

$0.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:41%

Spoonacular Score: 41%

 

Autumn Harvest Cake is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 422 calories, 6g of protein, and 18g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up milk, vanillan extract, apple, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. If you like this recipe, you might also like recipes such as Autumn Harvest Salad, Autumn Harvest Stew, and Autumn Harvest Cobbler.

Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup firmly-packed brown sugar
firmly-packed brown sugar
0.5 cup
0.5 cup firmly-packed brown sugar
firmly-packed brown sugar
1 stick
1 stick butter
butter
2
2  eggs
eggs
1 cup
1 cup cooked sweet potatoes
cooked sweet potatoes
1
1  shredded apple
shredded apple
1
1  shredded pear
shredded pear
2 Tbsps
2 Tbsps milk
milk
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
0.25 tsps
0.25 tsps ground cloves
ground cloves
2 cups
2 cups flour
flour
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup walnuts
walnuts
0.25 cup
0.25 cup pecans
pecans
0.5 cup granulated sugar
0.5 cup
granulated sugar
0.5 cup firmly-packed brown sugar
0.5 cup
firmly-packed brown sugar
0.5 cup firmly-packed brown sugar
0.5 cup
firmly-packed brown sugar
1 stick butter
1 stick
butter
2  eggs
2
eggs
1 cup cooked sweet potatoes
1 cup
cooked sweet potatoes
1  shredded apple
1
shredded apple
1  shredded pear
1
shredded pear
2 Tbsps milk
2 Tbsps
milk
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
0.25 tsps ground cloves
0.25 tsps
ground cloves
2 cups flour
2 cups
flour
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
0.25 cup walnuts
0.25 cup
walnuts
0.25 cup pecans
0.25 cup
pecans

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
mixing bowl
mixing bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven


Instructions

Preheat oven to 350 degrees Fahrenheit. Butter a 8"x8" baking pan. Cream the sugars and butter in a large mixing bowl. Add the eggs one at a time, beating well after each addition. In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves. In another bowl, combine the flour, baking powder, baking soda and salt. Add the sweet potato mixture to the creamed mixture and stir until combined. Add the dry ingredients, stirring just until the flour mixture disappears into the batter. Fold in the nuts. Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean. Once cool, frost with "Cinnamon Cream Cheese Frosting."

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
½ cups granulated sugar
½ cups firmly-packed brown sugar
½ cups firmly-packed brown sugar
1 stick butter
2 eggs
1 cup cooked sweet potatoes
1 shredded apple
1 shredded pear
2 tablespoons milk
½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoons ground nutmeg
¼ teaspoons ground cloves
2 cups flour
1 teaspoon baking powder
¼ cups walnuts
¼ cups pecans
Price
$0.14
$0.35
$0.35
$0.97
$0.48
$0.44
$0.60
$0.59
$0.04
$0.15
$0.08
$0.04
$0.09
$0.33
$0.03
$0.70
$0.85
$6.23

Nutritional Information

Quickview
473 Calories
6g Protein
17g Total Fat
74g Carbs
4% Health Score
Limit These
Calories
473k
24%

Fat
17g
28%

  Saturated Fat
8g
51%

Carbohydrates
74g
25%

  Sugar
44g
50%

Cholesterol
71mg
24%

Sodium
392mg
17%

Get Enough Of These
Protein
6g
12%

Vitamin A
2798IU
56%

Manganese
0.66mg
33%

Selenium
15µg
21%

Vitamin B1
0.31mg
20%

Folate
71µg
18%

Vitamin B2
0.25mg
15%

Fiber
3g
13%

Iron
2mg
13%

Phosphorus
110mg
11%

Copper
0.22mg
11%

Vitamin B3
2mg
11%

Calcium
88mg
9%

Magnesium
28mg
7%

Potassium
233mg
7%

Vitamin B6
0.12mg
6%

Vitamin B5
0.58mg
6%

Zinc
0.75mg
5%

Vitamin E
0.66mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.26µg
2%

covered percent of daily need

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