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Autumn Harvest Quail

 
One serving costs about $20.53 One serving costs about $20.53 One serving costs about $20.53

$20.53 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

Autumn Harvest Quail might be a good recipe to expand your main course recipe box. One serving contains 1237 calories, 64g of protein, and 46g of fat. For $20.53 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallot, garlic, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is great. Try Autumn Harvest Cobbler, Autumn Harvest Chowder, and Autumn Harvest Stew for similar recipes.

Ingredients

Servings:
1 cup
1 cup tropical food's
tropical food's
some
some quail
quail
4
4  whole quail
whole quail
2 small
2 small shallots
shallots
4 small
4 small garlic cloves
garlic cloves
1
1  orange
orange
4 sprigs
4 sprigs thyme
thyme
2 sprigs
2 sprigs rosemary
rosemary
2 sprigs
2 sprigs rosemary
rosemary
4 Tbsps
4 Tbsps butter
butter
some
some salt and pepper
salt and pepper
some
some quinoa
quinoa
0.75 cup
0.75 cup balsamic vinegar
balsamic vinegar
3 Tbsps
3 Tbsps sugar
sugar
2 cloves
2 cloves garlic
garlic
1 sprig
1 sprig rosemary
rosemary
1 sprig
1 sprig rosemary
rosemary
1.5 cups
1.5 cups chicken stock
chicken stock
1 cup
1 cup tri-color quinoa
tri-color quinoa
1 cup
1 cup butternut squash
butternut squash
some
some spinach
spinach
1 Tbsp
1 Tbsp butter
butter
2 cloves
2 cloves garlic
garlic
0.5
0.5  shallot
shallot
8 cups
8 cups baby spinach
baby spinach
some
some white wine
white wine
1 cup tropical food's
1 cup
tropical food's
some quail
some
quail
4  whole quail
4
whole quail
2 small shallots
2 small
shallots
4 small garlic cloves
4 small
garlic cloves
1  orange
1
orange
4 sprigs thyme
4 sprigs
thyme
2 sprigs rosemary
2 sprigs
rosemary
2 sprigs rosemary
2 sprigs
rosemary
4 Tbsps butter
4 Tbsps
butter
some salt and pepper
some
salt and pepper
some quinoa
some
quinoa
0.75 cup balsamic vinegar
0.75 cup
balsamic vinegar
3 Tbsps sugar
3 Tbsps
sugar
2 cloves garlic
2 cloves
garlic
1 sprig rosemary
1 sprig
rosemary
1 sprig rosemary
1 sprig
rosemary
1.5 cups chicken stock
1.5 cups
chicken stock
1 cup tri-color quinoa
1 cup
tri-color quinoa
1 cup butternut squash
1 cup
butternut squash
some spinach
some
spinach
1 Tbsp butter
1 Tbsp
butter
2 cloves garlic
2 cloves
garlic
0.5  shallot
0.5
shallot
8 cups baby spinach
8 cups
baby spinach
some white wine
some
white wine

Equipment

sauce pan
sauce pan
oven
oven
frying pan
frying pan
sauce pan
sauce pan
oven
oven
frying pan
frying pan


Instructions

Separate raisins from nuts and seeds in Tropical Foods Diet Delight. QUAIL Preheat oven to 400 degrees; stuff each quail with shallot, one garlic clove, one orange wedge, one sprig of thyme, one sprig of rosemary. \ Rub quail with butter, season with salt and pepper. Roast quail for 10 minutes at 400 degrees, then at 375 degrees for 30 minutes. QUINOA In a small saucepan, add raisins from Diet Delight, balsamic vinegar, sugar, garlic, and rosemary; slowly simmer until it is thickened. Boil chicken stock; add quinoa and butternut squash. Simmer gently for about 25 minutes. SPINACH Toast nuts and seeds from Diet Delight in butter with garlic and shallots. Saut spinach with mixture, then deglaze pan with white wine and season with salt and pepper. SERVING Remove quail from oven and rest for 2 minutes. Sauce plate; add bed of quinoa, top with spinach mixture, and quail.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $20.53
Ingredient
1 cup tropical food's
some quail
4 whole quail
2 smalls shallots
4 smalls garlic cloves
1 orange
4 sprigs thyme
2 sprigs rosemary
2 sprigs rosemary
4 tablespoons butter
some quinoa
¾ cups balsamic vinegar
3 tablespoons sugar
2 cloves garlic
1 sprig rosemary
1 sprig rosemary
1.5 cups chicken stock
1 cup tri-color quinoa
1 cup butternut squash
some spinach
1 tablespoon butter
2 cloves garlic
½ shallot
8 cups baby spinach
some white wine
Price
$37.09
$12.46
$12.46
$0.28
$0.27
$0.29
$0.21
$0.03
$0.02
$0.49
$1.64
$1.62
$0.05
$0.13
$0.01
$0.01
$1.16
$1.41
$0.31
$1.07
$0.12
$0.13
$0.07
$2.83
$7.97
$82.13

Nutritional Information

Quickview
1237 Calories
63g Protein
45g Total Fat
113g Carbs
71% Health Score
Limit These
Calories
1237k
62%

Fat
45g
71%

  Saturated Fat
17g
109%

Carbohydrates
113g
38%

  Sugar
26g
29%

Cholesterol
206mg
69%

Sodium
652mg
28%

Alcohol
15g
84%

Get Enough Of These
Protein
63g
128%

Vitamin K
437µg
417%

Vitamin A
13269IU
265%

Manganese
2mg
140%

Selenium
82µg
117%

Phosphorus
1065mg
107%

Vitamin B6
2mg
106%

Vitamin B3
20mg
105%

Copper
1mg
91%

Iron
15mg
87%

Vitamin C
68mg
83%

Folate
319µg
80%

Magnesium
289mg
72%

Vitamin B1
0.95mg
63%

Vitamin B2
1mg
62%

Zinc
8mg
57%

Potassium
1887mg
54%

Fiber
9g
38%

Vitamin B5
2mg
27%

Vitamin E
4mg
27%

Calcium
237mg
24%

Vitamin B12
0.97µg
16%

covered percent of daily need

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