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$0.88 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Vegetable Stir Fry With Ground Beef at home. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 214 calories. This gluten free and dairy free recipe serves 9 and costs 88 cents per serving. It works best as a main course, and is done in roughly 45 minutes. 1 person were glad they tried this recipe. If you have cornstarch, cooking oil, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Users who liked this recipe also liked Asian Beef Vegetable Stir-Fry, Sesame Beef and Asian Vegetable Stir-Fry, and Asian Vegetable Stir Fry.
Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
